The Fish finger is an easy party food. One of the best finger food, fish is seasoned with Indian spices, battered and coated with bread crumbs and fried.
How to make a perfect fish appetizer?
The fish finger is an excellent appetizer; it is crunchy, tasty and delicious in flavor. The Indian spices make it an exclusive dish. The secret to making a perfect dish is in the preparation.
Choosing the fish for making fish fingers:
You could use any variety of boneless and skinless fish to make this recipe, but I prefer making it with Tilapia.
Slicing the fish is another important step in this recipe. Slice it thinly, so it would get cooked evenly and helps to get the crispy texture on the outside without getting burned.
I used panko bread crumbs; these give a nice crispy texture to the fish finger. However, you can also use other varieties of dry bread crumbs, or even a seasoned one also.
Spices give an excellent flavor and help to get rid of the strong smell of the fish, which I know many people hate fish just for this smell.
You can try other variations using your favorite spices for marinating and adjust adding it according to your taste.
Fish fingers for kid’s party:
Fish fingers is a kid friendly party appetizer. It is mainly because of the taste; it is crispy and crunchy texture they would make your kids love this appetizer.
Since it is bite-sized, it is easy for children to pick up these fish finger and eat without making a mess. My little one loves to eat these fish fingers with ketchup or sometimes as it is.
So next time when you host kids party you should definitely try this. Even the kids who do not like fish might like these fish fingers.
Fish Fingers for Parties:
Fish fingers are not only kids-friendly appetizer but also an excellent appetizer for adults. For adults, I would add more spice and heat. So it can turn into a best side dish for a cocktail party.
You can serve this as an appetizer or a snack as well. I have seen people appreciate this because of its unique taste.
I initially came across this recipe from Vahchef Fish Fingers, later I learned to make it perfectly at home. Even better I learned to make it quickly with less process and preparation.
Cheap Party Appetizer:
The best part in this fish fingers is; it is an economical appetizer. You cut the fish into smaller pieces; then you are coating with bread crumbs. So with less quantity fish you can make a lot fish finger. Fish fingers is an ideal choice if you are planning appetizer for a huge crowd.
Serve these fish fingers with your favorite sauce, tomato ketchup or as it is.
The fish finger is an easy party food. One of the best finger food, fish is seasoned with Indian spices, battered and coated with bread crumbs and fried.
- 1 lb FISH TILAPIA RAW
- 1 tbsp CORIANDER POWDER
- 0.50 tbsp RED CHILI POWDER
- 1 tsp LEMON JUICE RAW
- 1 tsp SALT TABLE
- 1 tsp GARAM MASALA
- 2 tbsp CHICKPEA FLOUR (BESAN)
- 1 cup BREAD CRUMBS
Slice the tilapia fillet into thin and bite-sized slices.
In a bowl marinate the sliced tilapia fillets with coriander powder, salt, garam masala, red chili powder, turmeric powder and lemon juice for 10 minutes.
Add besan flour to the marinated tilapia fillets, sprinkle little amount of water and mix well. Make sure the besan flour coated evenly on the fish.
Spread bread crumbs on a wide plate and roll the fish slices in bread crumbs. In a hot oil deep fry, the fillets on batches in a medium flame until it turns into crispy and the color changes into golden brown.