Bread is the handiest ingredient that helps you to make a quick and filling lunch or dinner or snack in a less time. Whenever I feel tired or bored to cook, bread loafs are so handy and I prefer to make sandwiches or simple toasts and serve with fresh fruits or some veggies stir fry for a balanced meal. Especially, bread loafs are so useful if you are packing lunch for your kids. In the busy morning, you can simply place a slice of cheese, sliced veggies or whatever your kids favorite as a filling and make a quick sandwich for the lunch box.
You can consume the bread as it is or simply toasted with butter or with butter and jam. But here are the few amazing ideas to use the bread loafs in a delicious way.
As we all know sandwiches are the quick and filling meal that you can make in just a few minutes by placing the veggies, cheese, shredded chicken, eggs or any favorite fillings in between the two slices of toasted bread. Also, sandwiches are an excellent option for the lunch box, picnics, and potlucks. Check out the simple sandwich recipes that you can make in under 30 minutes avocado boiled egg sandwich, Bombay sandwich, chocolate sandwich, and boiled egg sandwich.
2. Quick Bread Toasts:
You can make a variety of bread toast recipes quickly with just a few ingredients in 5 – 10 mins. Bread toasts are an excellent snack that you can enjoy with a cups of tea or coffee. You can even serve bread toasts as a breakfast or snack. Check out the recipe for bread toast recipes pizza style cheese toast, french toast, garlic bread toast and potato toast.
3. Bread rolls:
Bread rolls are made by placing the sliced fruits, Nutella, peanut butter, chocolate chips, mashed potatoes or cream cheese on top of the bread and roll into a small cylindrical shapes. Bread rolls look pretty and easy for the kids to hold and eat without making a mess. Check out the recipe for french toast roll ups and potato rolls.
Breadcrumbs are easy to make at home with leftover or stale bread. You can store bread crumbs in an airtight container for a couple of weeks and use in many recipes like the chicken cutlet, broccoli patties, fish cutlet, avocado fries and fish fingers.
6. Appetizer and snacks:
You can make a variety of appetizer and snack recipes using bread like bread pakora, bread cutlet, and bread upma. These appetizers taste spicy, flavorful and easy to make in less time. Unlike, other vegetables or meat you don’t want cook the bread for making appetizer. You can just use the bread slices as it is in the recipes.