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AVOCADO MANGO SHRIMP SALAD IN 10 MINUTES

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mango shrimp salad

Shrimp Avocado and Mango Salad are a delicious seafood meal idea. It is fresh, healthy and colorful salad with a hint of lime and pepper making it more attractive.

A healthy, tasty, and fresh salad:

Avocado, Mango shrimp salad is a healthy salad without any fatty toppings. This all-natural salad includes only fresh ingredients like Avocado, Mango, Shrimp, lemon juice and Cilantro. Making an excellent pairing and delicious treat to your taste buds.

Related Salad Recipes

Avocado Egg Salad

Chickpea Salad

Avocado Chicken Salad

Smart Tips:

1. If you are using raw shrimp, make sure to cook thoroughly and cool it completely before adding it to the salad. I used Indian spices to cook shrimp which helps to enhance the flavor and subside the fishy smell.

2. Make sure to use firm mango in this salad, overripe mango tastes much sweeter and becomes mushy.

3. You can also chill it in the refrigerator for an hour before serving.

4. Also cut the avocado and mango into smaller pieces, so it mixes well and tastes better while eating.

 

 

Kids love this salad recipe:

Avocado and mango together taste buttery, sweet, tangy and creamy. It is an excellent salad recipe for the children because it is loaded fresh ingredients without any unhealthy artificial toppings.
My son does not prefer to eat shrimp without spices, so I added little spices for making it more flavorful.

 

 

How to serve Avocado Mango Shrimp Salad?:

Serve this salad as it is or slightly chilled.

avocado mango shrimp salad
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AVOCADO MANGO SHRIMP SALAD IN 10 MINUTES
Prep Time
7 mins
Cook Time
5 mins
Total Time
12 mins
 

Shrimp Avocado and Mango Salad are a delicious seafood meal idea. It is fresh, healthy and colorful salad with a hint of lime and pepper making it more attractive. 

Course: Salad
Cuisine: American
Servings: 2
Author: Antonet Roajer
Ingredients
  • 1 no AVOCADO
  • 1 no ALPHONSO MANGO
  • 250 gms SHRIMP
  • 1 tsp OIL
  • 0.50 tsp SALT
  • 0.25 tsp PEPPER POWDER
  • 1 tsp LEMON JUICE
  • 0.25 tsp RED CHILI POWDER
Instructions

  1. In a pan heat, a tsp of oil add shrimp, salt, red chili powder and cook until shrimp gets cooked completely. Allow it to cool.

  2. In a medium bowl add diced avocado, diced mango, cooked shrimp, lemon juice, chopped cilantro, salt, pepper powder and mix gently (Add salt and pepper according to your taste). Serve immediately or chill it in the refrigerator and serve.