Banana Kesari is made with banana, sooji (rava), ghee and sugar. It is a nice aromatic and flavorful dessert.
Adjust adding sugar according to your taste. I added 2 cups of milk and 1 cup of water, you can also add 3 cups of milk or 1 cup of milk and 2 cups of water. Milk gives rich taste to this dessert.
You riped banana for this recipe. Make sure to mash it and mix evenly with the sooji.
Crowd Pleasing Dessert:
Banana Sooji Kesari is a great crowd pleasing dessert. It is easy to make in less than 30 minutes. It doesn’t require soaking, grinding and baking. Kids would also love banana flavored dessert.
More Dessert Recipes
Convert your regular sooji Kesari into nice aromatic and flavorful banana Kesari. Riped banana with ghee, sooji, and sugar makes a wonderful dessert.
- 1 cup SOOJI RAVA
- 1 no BANANA
- 0.25 cup GHEE
- 1 cup SUGARS GRANULATED
- 10 gms CASHEW NUTS RAW
- 10 gms RAISINS GOLDEN SEEDLESS
- 2 cup MILK
- 1 cup WATER
In a pan, heat ghee, add cashew nuts, raisins, and roast until cashew nuts become golden brown and raisins become plump. Remove cashew nuts and raisins from the ghee and keep aside.
Add sooji in the same pan and roast it until nice aroma comes out or until the color changes to light orange.
Add the sliced banana and cook for a minute with sooji. Make sure to mash the banana using spatula while mixing.
Boil milk and water in a separate pan, add roasted sooji banana mixture and mix well. Cook until it becomes thick.
Add the sugar, mix well and cook until it starts leaving the pan. Add the roasted cashew nuts and raisins. Mix well and remove from the heat immediately and transfer to a serving bowl.
Serve this dessert warm.