Sweet Banana Puri is also known as Mangalore buns. One of the best recipe to use overripe banana. A delicious, easy breakfast idea for kids in 15 minutes.
Sweet breakfast for kids:
Sweet Banana Puri is a delicious sweet and easy breakfast made with ripe bananas. This Puri is an excellent way to use the overripe banana. Kids love this banana flavored sweet Puri.
The good thing about this puri is, it does not require any sides. I initially came through this recipe in nishamadhulika.com, and I wanted to try making it for my son with some changes because he loves Puri. Moreover, it ended up to be one of my son’s favorite recipe.
Smart Cooking Tips:
1. Although you can use any banana, try overripe banana, because it helps to give nice sweet and flavor.
2. I used all purpose flour to make this Puri; you can also replace it with wheat flour.
3. Keep the dough for at least 2 – 3 hours. If you are planning to make it for breakfast, knead the dough and keep it refrigerator for overnight. Letting the dough ferment a little will help the Puri to be soft and puff well.
4. The dough will be sticky so dust it with flour properly before start rolling to avoid sticking to the rolling board.
5. Make sure to roll the Puri without any cracks so that it will puff properly.
6. You can also add a tsp of ghee while kneading a dough, it gives unique flavor and taste.
An excellent food for picnics:
Picnics is fun, especially with delicious food or snacks. You can make this puri for picnics in bulk and pack it in an airtight container or zip-lock covers.
This Puri could be a great snack in a picnic as it is a mess-free food for traveling.
More Breakfast Recipe:
Sweet Banana Puri is also known as Mangalore buns. One of the best recipe to use overripe banana. A delicious, easy breakfast idea for kids in 15 minutes.
- 1.50 cup ALL PURPOSE FLOUR
- 4 tbsp SUGARS GRANULATED
- 1 no BANANA
- 0.50 tsp CUMIN SEED
- 1 tbsp YOGURT
- 0.50 tsp BAKING SODA
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In a medium bowl mash the banana until smooth using a fork.
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Add all-purpose flour, sugar, cumin seeds, baking soda and mix well.
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Add yogurt and knead a dough. The dough should be soft and sticky. If you cannot able to make a dough add some extra yogurt and make a dough. Cover and set aside for at least 3 hours.
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After 3 hours divide the dough into small portions and dust it with flour and roll it into flat thin circles. In a hot oil deep fry until the color changes into golden brown.
How to serve Banana Puri?
Serve Banana Puri as it is or with yogurt.