Bread Omelette with vegetables is a quick and healthy breakfast in 10 minutes. Omelette stuffed with bread slices is a filling breakfast for kids.
An easy and healthy breakfast recipe:
Breakfast is an important meal of a day; it keep us energetic throughout the day. So it is important to choose a healthy, protein-packed and filling dish for the breakfast. The egg is a quick source of protein with low-calorie.
You can make several recipes with egg for breakfast, bread omelette is one such easy, filling and delicious recipe that provides the protein needed for a day.
Also, bread omelette is made by stuffing a slice of bread in the omelette that provides carbs, protein and carbs together make us feel fuller for a long time. Especially with kids, bread omelette is a quick, filling and energetic breakfast. Also, easy to finish it in minutes.
Smart Cooking Tips:
1. Add or reduce the vegetables in bread omelette recipe according to your taste. You can also add green chillies, chopped cilantro in the omelette.
2. You can use any variety of bread like whole grain, white bread in this recipe.
3. Use a wide pan for cooking bread omelette, so that the egg will spread evenly on the pan. Also, use a wide spatula for flipping the omelette. The wide spatula helps to flip the bread Omelette easily.
4. Let the eggs cook and solidify, so that it won’t fall apart while flipping.
5. You can also place a slice of cheese on the bread slice before folding the omelette.
How to make an Omelette Indian?
Indian style omelet is a flavorful egg recipe made with spices and vegetables. The bread omelet is a popular Indian street food. You can tweak the bread Omelette recipe according to your taste by adding green chutney or cheese.
I made this recipe simple that helps for the busy moms. I add vegetables like bell peppers, tomato, spinach and onion that makes an omelet healthier. Also, an excellent way to include vegetables in kids diet.
More Breakfast Recipes:
How to serve bread omelette?
Serve bread omelet warm with tomato ketchup.
Bread Omelette with vegetables is a quick and healthy breakfast in 10 minutes. Omelette stuffed with bread slices is a filling breakfast for kids.
- 2 no EGGS
- 1 no WHEAT BREAD
- 2 tbsp ONION CHOPPED
- 2 tbsp TOMATO CHOPPED
- 2 tbsp CAPSICUM CHOPPED
- 2 tbsp SPINACH CHOPPED
- 1 tsp OIL
- 0.50 tsp SALT TABLE
- 0.25 tsp PEPPER BLACK
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Chop the onion, tomato, spinach, bell pepper finely. Slice a bread into the half.
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In a bowl crack open and add eggs, chopped vegetables, salt, pepper powder and beat well.
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Heat a wide skillet pour the egg mixture and shake the pan slightly to spread the egg mixture evenly, drizzle oil on the sides and place the bread slices. Gently press the bread slice, so that it will stick to the egg.
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Cook in a medium flame until the bottom side of an omelette gets cooked thoroughly or until the color changes into golden brown.
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Flip the omelette carefully using a wide spatula by slightly holding the bread slices and cook until the other side of an omelette gets cooked thoroughly and the bread color changes into golden brown.","Again flip the omelette carefully, fold and serve.