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Carrot Halwa Recipe with Condensed Milk

February 2, 2018 by Antonet Roajer

Carrot halwa with condensed milk is an easy, quick, and delicious Indian sweet. Grated carrot cooked with ghee, condensed milk, and dry fruits.

carrot halwa

Traditional Carrot Halwa:

Traditionally, carrot halwa is prepared by cooking the grated carrot and milk together for a longer time until the milk becomes thick. It is a delicious Indian sweet, soft cooked carrot with ghee and milk, flavored with cardamom and topped with dry fruits. Carrot halwa with condensed milk is an instant version that tastes equally delicious to the traditional one. It takes only just a few minutes less than half an hour.

grated carrots

Smart Cooking Tips:

  1. Keep stirring the halwa to avoid the getting burned and sticking to the bottom of a pan.

  2. Adding dry fruits are optional but it gives an excellent taste to the halwa.

carrot halwa with condensed milk

Easy and Quick dessert:

Carrot halwa with condensed milk is an easy and quick dessert. Grating carrots are a time-consuming task in this recipe. I grated carrots using a food processor it takes only a minute or two. It is an excellent sweet for the parties and potlucks. From kids to everyone loves this sweet. Naturally, carrots are sweeter in taste, so this sweet does not require a larger quantity of sugar. The sweetness of condensed milk is enough.

carrot halwa with condensed milk
Print
Carrot Halwa with Condensed Milk
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

Carrot halwa with condensed milk is an easy, quick, and delicious Indian sweet. Grated carrot cooked with ghee, condensed milk, and dry fruits.

Course: Dessert
Cuisine: Indian
Servings: 2
Author: Antonet Roajer
Ingredients
  • 2 cups Carrot Grated
  • 0.50 cup Sweetened Condensed Milk
  • 2 tbsp Ghee
  • 2 no Cardamom Roughly Crushed
  • 1 tbsp Dry Fruits (I used raisins and dried cranberries, you could any of your favorite)
Instructions
  1. In a pan, heat ghee, add dry fruits and cook until it becomes soft and plump. Remove the dry fruits from ghee and keep aside for later use. 

  2. Add grated carrots and cook until the carrot becomes soft.

  3. Add condensed milk and cook until the carrot mixture becomes thick (keep stirring to avoid the condensed milk getting burned and sticking to the bottom of a pan).

  4. Add crushed cardamoms, dry fruits and mix well. Carrot halwa is ready to serve.

How to serve Carrot Halwa?

Serve carrot halwa as a dessert or snack.

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Filed Under: Dessert Tagged With: dessert, healthy, indian, sweet

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About Me

Hi, I am Anto. I am an IT professional turned into a full-time blogger. I create delicious recipes to inspire others to cook. Being a mom I focus more on kids friendly food. Read More…

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