Palak Paneer Recipe is an easy and simple vegetarian food in 30 minutes. Palak Paneer with chapati or rice is the healthy meal ideas for quick dinners. How to make palak paneer? Palak paneer is easy and simple to make at home in few minutes. Palak means spinach and Paneer mean Indian Cottage cheese. Palak…
TANGY AND SPICY DRY ANCHOVY CURRY
Dry anchovy curry is a popular curry in south India and it tastes spicy and tangy. If you like South Indian fish curry, you should definitely try this dry anchovy curry. This curry is also known as Karuvadu curry in Chennai. In most of the Tamil movies, you might come across this curry, I…
TOMATO RASAM IS A LOW-CALORIE SOUP WITH THE FRESH MIX IN 15 MINS
Tomato Rasam is a low-calorie soup with fresh homemade rasam mix made from best Indian spices. Rasam is a natural soup that helps in digestion too. Low-Calorie Indian Soup for Rice: Rasam is an easy and quick soup for rice. It can also be consumed as a soup or a tonic after a heavy…
TANGY EGGPLANT CURRY (BAINGAN BHARTA)
Eggplant curry that is also called as Baingan Bharta in India is a tangy flavored curry, made with spices and coconut. This curry served with rice and made it a delightful dinner. Indian eggplant recipe – Baingan Bharta: Tangy Eggplant curry is a favorite dish in South India; it tastes flavorful and aromatic. Eggplant…
ONION CHUTNEY WITH CARAMELISED ONIONS IN 30 MINS
Onion chutney is a quick and spicy side dish for Idli and Dosa. It is easy to make in 30 minutes and stays good for up to a week in the refrigerator. How to make onion chutney? One chutney is made by two ways, one is grinding the onions without cooking, and the other…
KADAI CHICKEN – AN EASY AND FLAVORFUL CHICKEN CURRY
kadai chicken is a spicy and flavorful Indian chicken recipe with spices and bell peppers. Kadai chicken curry is an easy and simple side dish for chapati. How to make the kadai chicken recipe? Traditionally, Kadai chicken recipe is made by roasting and grinding the spices. It is a thick chicken curry flavored with spices,…
SOUTH INDIAN SPICY TOMATO CHUTNEY IN 20 MINUTES
South Indian spicy tomato chutney is an easy and delicious side dish for Idli and Dosa in 20 minutes. Spicy Side Dish for Idli and Dosa: Tomato Chutney is a spicy and delicious side dish for Idli and Dosa. It is also easy and simple to make with few ingredients. Kids would also love…
FISH PUTTU – INDIAN SALMON RECIPE
Fish puttu is a popular dish in South India. It is a flavorful Indian style salmon recipe with onion, green chilies, and spices that go well with rice. A Healthy Salmon Recipe: Fish puttu is a healthy and tasty side dish with spices and vegetables. It is a famous dish in South India, also known…
INDIAN CHICKEN RECIPE USING ROTISSERIE CHICKEN IN 35 MINS
Spicy Indian style chicken recipe using rotisserie chicken in 35 mins. This chicken is a delicious side dish that goes well with rice varieties and chapati. Indian Rotisserie Chicken Recipes: Rotisserie is a method of cooking the chicken over a fire. Rotisserie Chicken is handy and economical chicken dish, you can use in fried rice, noodles,…
AVIAL (AVIYAL) WITH VEGETABLES KERALA STYLE IN 30 MINS
Avial (Aviyal) is a popular dish in Kerala made with mixed vegetables, coconut, and yogurt. It is an easy and simple side dish to make in 30 minutes. Easy and Healthy South Indian Side Dish: The avial recipe is a healthy side dish made with mixed vegetables, yogurt, cumin seeds and coconut. Coconut is loaded…