Onion Pakoda is also known as onion pakora, a popular Indian snack, easy and simple to make at home. It is also a wonderful party appetizer. Onion Pakoda Recipe Video: How to make crispy Onion Pakoda: Onion pakoras are easy to make with the following simple techniques. Slice the onion thinly, avoid slicing it thicker…
QUICK SPICY PEANUT MASALA (SNACK IN 5 MINS)
Spicy peanut masala with salted dry roasted peanuts, chat masala and fresh vegetables for a quick evening or a party snack prepared in 5 minutes. This recipe is super simple to make and absolutely delicious. Everyone will like this. 5 Minutes Evening Snack I used roasted and salted peanuts in this recipe. That way the snack is…
HOW TO MAKE HEALTHY BAKED MEDU VADA IN 20 MINS
Baked Medu vada is a healthy snack alternative to traditional medhu vadai. It is also known as ulundu vadai made with urad dal, onion, and green chilies. A healthy version of medu vada: A traditional medu vada is a deep fried dish. It tastes crispy on an outer side and soft in inner. It is a…
WALNUT FUDGE (BURFI) WITH CONDENSED MILK
Walnut fudge with condensed milk is a quick and easy dessert in less than 30 minutes. It tastes soft and slightly chewy with a nutty flavor from walnuts. How to make Walnut burfi with whole milk? Walnut burfi can be done with whole milk instead of the condensed milk. Walnut burfi with whole milk takes…
MASALA VADA (PARUPPU VADAI) – A CRUNCHY EVENING SNACK
Masala Vada (Paruppu Vadai) is a spicy and crunchy evening snack. It is easy and simple to make in 20 minutes apart from a soaking time. A Crunchy Evening Snack: Masala Vada or Paruppu Vadai is a delicious and crunchy evening snack. I make this masala vada during cold rainy or snowy days. This vada…
SPICY EGG KEEMA (EGG RECIPE 30 MINS)
Egg Keema is a spicy and delicious Indian egg recipe made in 30 mins. Kheema is a quick and protein-packed side for Rice, Chapatti, Paratha or Dosa. Easy Indian Side Dish for paratha or chapati: Making Indian sides for paratha is a time-consuming task for dinner. For a change try this egg keema instead of…
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