Cheesy Potato Crescent Rolls

Cheesy potato crescent rolls are an easy and delicious kids lunch box recipe. Cheese and potato filling rolled in the buttery crescent rolls and baked.

Easy Lunch Box Recipe:

These stuffed potato crescent rolls are an excellent lunch box recipe for the kids. You can use your own creative ideas on the stuffing, the sky is the limit. I use simple sliced boiled egg as a stuffing for my son’s lunch box when I am running out of the time. It is easy for the kids to have on the short lunch break without making a mess.

I prepare the potato filling on the evening and store in the refrigerator. Next day morning just stuff the crescent rolls and bake for the lunch box.

These three are my favorite stuffing so far, leftover chicken and veggies also work best!!

My favorite Stuffing for the Crescent Rolls:

1. Cream cheese spinach stuffing: It serves as a delicious breakfast, cream cheese mixed with the spinach, garlic powder, sour cream, salt, and pepper.

2. Cheesy scrambled egg stuffing: Scrambled eggs with veggies and cheese are the healthy and protein-packed stuffing. It serves as an excellent breakfast, brunch or lunch.

3. Nutella stuffing: Who doesn’t love Nutella? Nutella spread on the crescent dough rolled and baked for a delicious stuffing. It tastes just like a dessert.

You could able to find the crescent rolls in every other retailer shop, in the refrigerator section. It is available in different flavors, like cinnamon roll crescent, sweet Hawaiian crescent rolls, honey butter crescent rolls,… I used the regular buttery crescent rolls for this recipe. Scrambled egg breakfast cups are the cute and delicious breakfast recipe using the crescent rolls.

5 from 1 vote

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Cheese Potato Crescent Rolls

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

 

Cheesy potato crescent rolls are an easy and delicious kids lunch box recipe. Cheese and potato filling rolled in the buttery crescent rolls and baked.

Course: kids

Cuisine: American

Servings: 4

Author: Antonet Roajer

Ingredients

• 1 Can Crescent Rolls (8 rolls in one can)
• 1 no Large Potato (Boiled and Mashed)
• 0.50 cup Shredded Cheese (any cheese of your choice I used
• 2 tbsp Oil
• 1 cup Onion Chopped
• 1 tsp Salt
• 1 tsp Red Chili Powder
• 1 tsp Coriander Powder
• 0.25 tsp Turmeric Powder

Instructions

1. For stuffing: In a pan, heat oil, add chopped onion and cook until the onion becomes soft.

2. Add turmeric powder and cook until the turmeric powder loses its raw smell.

3. Add mashed potato, red chili powder, coriander powder and cook until the spices lose its raw smell. Let the stuffing to cool.

4. Roll out each of the crescent rolls and arrange on the baking sheet. Place a spoonful of shredded cheese on the wider part of the crescent roll, potato filling on top of the cheese and roll.

5. Bake according to the package direction. I baked for 12 minutes on a preheated 375 degrees oven. Cheesy potato rolls are ready to serve.

How to serve cheesy potato crescent rolls?

Serve cheesy potato rolls for breakfast or lunch with some sliced fruits and grilled meat for a balanced meal. I usually pack these crescent rolls for my 7-year-old son with a boiled egg and some sliced strawberries.