CHOCOLATE BANANA BREAD – EASY BANANA BREAD

CHOCOLATE BANANA BREAD – EASY BANANA BREAD

Chocolate banana bread is an easy and moist banana bread recipe with chocolate flavor. This chocolate banana bread tastes more like a chocolate cake.

Moist Banana Bread Recipe:

Chocolate banana bread recipe tastes moist and delicious with chocolate chips. It is a quick and simple bread recipe to make at home. The Chocolate banana bread tastes sweet and moist with chocolate flavor. Chocolate chips add an extra chocolate taste to the bread. From kids to everyone loves this chocolate banana bread. Also, it stays fresh in the refrigerator for up to 3 – 4 days. The banana flavor remains subtle in this bread but it gives a nice texture to the bread.

Smart Cooking Tips:

1. Butter the cream and sugar together until smooth. Because the butter will leave the lumps in the bread after baking.

2. Allow the chocolate banana bread to cool completely in the loaf pan itself. Once the bread cooled down, take out gently from the loaf pan.

3. Adding chocolate chips are optional, you can skip it in this banana bread recipe.

4. The chocolate banana bread tastes more flavorful the next day. So wrap the banana bread with plastic food wrap and keep it for a day and serve.

5. Make sure to keep the bread completely covered to avoid getting it harder.

Recipes using overripe banana:

Overripe bananas are naturally sweet and aromatic. Also, the overripe bananas are an excellent source of anti-oxidant properties. Because of its sweet and mushy texture, the overripe bananas blend well with flour and other ingredients and makes the delicious and flavorful dishes. Chocolate banana bread is a delicious recipe using the overripe bananas. This bread tastes more like a chocolate cake; bananas gives an extra moist texture to the bread. Check out the other recipes using an overripe bananas, spinach banana pancake, banana paniyaram, spinach banana muffins and quinoa banana muffins.

How to serve chocolate banana bread?

The chocolate banana bread tastes more flavorful after 24 hours of its getting baked. So wrap the chocolate banana bread with plastic wrap, slice, and serve after 24 hours.

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CHOCOLATE BANANA BREAD - EASY BANANA BREAD

Prep Time

15 mins

Cook Time

1 hr

Total Time

1 hr 15 mins

 

Chocolate banana bread is an easy and moist banana bread recipe with chocolate flavor. This chocolate banana bread tastes more like a chocolate cake. 

Course: Bakes

Cuisine: American

Servings: 10

Author: Antonet Roajer

Ingredients

• 3 no BANANA
• 1 cup ALL PURPOSE FLOUR
• 0.25 cup COCOA MIX PDR
• 1 cup SUGARS GRANULATED
• 0.50 cup BUTTER WITHOUT SALT
• 0.50 tsp SALT TABLE
• 1 tsp BAKING SODA
• 1 tsp BAKING POWDER
• 1 tsp VANILLA EXTRACT
• 2 no EGG WHL RAW FRSH
• 0.50 cup CHOCOLATE CHIP

Instructions

1. Pre-heat the oven to 350 degrees. Butter and flour the medium size loaf pan.

2. Sift all purpose flour, baking soda, baking powder, salt and cocoa powder together in a wide bowl.

3. Mash the bananas using a fork. Cream the butter and sugar together using an electric hand held mixer.

4. Add eggs, vanilla extract and beat together. Combine all the ingredients together and fold in the chocolate chips and mix gently.

5. Bake the chocolate banana bread in a pre-heated 350 degrees oven for 55 - 60 minutes or until the toothpicks inserted in the center and come out clean.

6. Allow the chocolate banana bread to cool completely in a pan and run a sharp knife around the corners of a pan and pull out the bread gently. Wrap the bread with plastic food wrap and store it for 24 hours. Slice and serve after 24 hours.