Eggless chocolate cookies are easy and simple to bake in few minutes. These cookies taste so soft and chocolatey with wheat flour and chocolate chips.
Easy Eggless Cookies:
These chocolate cookies are an excellent option for the eggless baking. It tastes so soft as like the cookies with eggs. Flax seeds are the best substitute for the eggs in baking.
Though flax seed gives a mild nutty flavor to the baking goods, it gives a nice soft texture to the cookies and muffins. These cookies are easy and simple to bake in few minutes, and it stays good at room temperature for three days.
Check out the other eggless cookies, Nan Khatai, Carrot Oatmeal Cookies and Banana Oatmeal Cookies.
I used a non-stick baking sheet that helps in baking the cookies evenly on all sides without getting burned. If you have little kids at home, consider buying the baking sheet.
Because cookies are a filling snack or treat for the kids. For moms, cookies are an easy option to bake in bulk and store for a while instead of planning for the snack every day.
These non-stick baking sheets include three different sizes small, medium and large sheets. You can use the baking sheets according to the portions you want to bake.
You can buy the non-stick baking sheets now at amazon easily.
Smart Cooking Tips:
1. Whole wheat flour can replace with all-purpose flour, canola oil with vegetable oil or coconut oil and flax seeds powder with egg.
2. The cookie dough will be slightly dry, so it ‘s hard to shape them into cookie shapes using a spoon. Use hands to roll into small balls and press with your palm gently to flatten it.
3. You can use dark chocolate chips or white chocolate chips instead of semi-sweet chocolate chips.
4. Avoid over baking the cookies, 8 – 10 minutes is enough. Over baking tends to make the cookies harder.
A delicious treat for kids:
Chocolate cookies are the tasty treat for kids that taste so soft and chocolatey. These cookies are an excellent snack for kids; you can pack in a snack box or serve as an after school evening snack.
Whenever we plan for picnics or road long trip at home, I bake these cookies and pack in an airtight container.
Because chocolate cookies stay good for at least three days at room temperature, and kids can enjoy it without making a mess.
It helps to keep the kids feel fuller and energetic for a long time.
How to serve chocolate cookies?
Serve chocolate cookies as a snack or dessert.
Eggless chocolate cookies are easy and simple to bake in few minutes. These cookies taste so soft and chocolatey with wheat flour and chocolate chips.
- 1 cup WHEAT FLOUR WHOLE-GRAIN
- 5 tbsp COCOA MIX PDR
- 0.75 cup SUGARS GRANULATED
- 0.50 cup CANOLA OIL
- 1 tbsp FLAXSEED
- 3 tbsp WATER
- 0.50 tsp BAKING SODA
- 0.50 tsp VANILLA EXTRACT
- 0.50 tsp SALT TABLE
- 0.50 cup SEMI SWEET CHOCOLATE CHIPS
For preparing the flax egg: In a small bowl mix 1 tbsp of flax seed powder with 3 tbsp of water and set aside for 5 minutes until the mixture becomes sticky.
Preheat the oven to 350 degrees and line the baking tray with parchment paper. Sift wheat flour, salt, baking soda and cocoa powder together.
Whisk oil, sugar, vanilla extract and flax egg together until smooth, add the flour mixture, chocolate chips and mix until all the ingredients combined.
Roll into small balls and place on the parchment paper. Flatten gently with your palm and bake in a preheated 350 degrees oven for 9 - 10 minutes.
Cool the cookies on the baking tray itself for few minutes and transfer it to a cooling rack. Allow the cookies to cool completely and serve or store in an airtight container for up to 3 days.
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