Chocolate fudge with condensed milk is an easy and no-bake fudge recipe. It tastes so delicious with walnuts, chocolate chips and raisins.
Easy Fudge Recipe:
Chocolate fudge with condensed milk is an easy and simple dessert. Apart from the setting time, it just takes only five to ten minutes of your time. I make this fudge for my son Aldrich as a treat because he loves chocolate very much. Of course, kids love chocolate. This chocolate fudge is the most simplest dessert with only a few ingredients, it does not require any effort like whipping, blending and baking. I add chopped walnuts and raisins in this fudge that gives an extra taste to this dessert. Check out the other chocolate based dessert recipes, chocolate mousse, microwave chocolate cake and chocolate cookies.
Smart Cooking Tips:
- Melt the chocolate chips with condensed milk over a low – medium heat for a smooth and silky melted chocolate.
Adding walnuts and raisins are optional. You can add any chopped nuts of your choice.
- You can add vanilla extract for an additional flavor.
Refrigerate at least for a couple of hours before cutting into square shapes.
You can use dark chocolate chips or sweetened chocolate chips instead of semi-sweet chocolate chips.
Quick Dessert Recipe:
Chocolate fudge is an excellent dessert for all the chocolate lovers like me. It tastes so chocolatey and sweet with added crunchy nuts and raisins. From kids to everyone loves this chocolate fudge. This fudge is a wonderful dessert recipe for the parties and potlucks, easy to make for a large crowd. All you need to do is melting the chocolate chips with sweetened condensed milk and set in the refrigerator for a couple of hours and cut into square shapes and serve.
How to serve chocolate fudge:
Serve chocolate fudge as a dessert.
Chocolate fudge with condensed milk is an easy and no-bake fudge recipe. It tastes so delicious with chocolate chips, walnuts, and raisins.
- 14 oz MILK CND CONDENSED SWEETEND
- 2 cup SEMI SWEET CHOCOLATE CHIPS
- 0.50 cup WALNUTS ENGLISH
- 0.50 cup RAISINS SEEDLESS
Line the baking pan or any square shaped bowl with parchment paper.
In a pan add condensed milk, semi-sweet chocolate chips and cook over a low flame until the chocolate chips melted completely.
Add chopped walnuts, raisins and mix well. Transfer to a parchment paper lined bowl and refrigerate for two hours or until sets.
Cut them into equal small squares using a sharp knife and enjoy.