Doodh Peda Using Milk Powder

Doodh peda is an easy and delicious Indian sweet with milk powder and condensed milk. It is simple to make in just a few minutes.

Doodh Peda Microwave:

You can make doodh peda in a microwave oven too. It is an easy and quick method of making doodh peda.

1. In a microwave safe bowl, combine condensed milk, milk powder, saffron, crushed cardamoms, ghee and mix well without any lumps.

2. Cook until the condensed milk mixture becomes thick. Take out the bowl at every 2 minutes interval and give a stir.

3. Allow the mixture to cool and when it is warm enough to handle by your hand shape them into small balls, make a slight dent in the center and garnish with chopped nuts. Allow the pedas to cool completely and serve.

4. Doodh pedas are sticky when it is still warm, so apply ghee on your hands and shape them.

Smart Cooking Tips:

1. Cook condensed milk and milk powder over a low to medium to avoid getting burned.

2. Allow the pedas to cool completely and serve. This instant pedas will taste chewy immediately after cooking. So it is good to serve after 5 hours.

3. If you store pedas in the refrigerator the pedas will become hard. So bring the pedas to the room temperature before serving.

Easy Dessert for Parties:

Doodh peda is an excellent dessert for parties, special occasions, and potlucks. You can make easily in large quantities in less time with store bought condensed milk and milk powder. From kids to everyone loves this sweet. If you like doodh peda, you could also like the similar type of milk sweets, kalakand, carrot kalakand, walnut fudge and malai laddoo.

How to serve doodh peda?

Serve doodh peda as a snack or dessert.

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Doodh Peda Using Milk Powder

Prep Time

5 mins

Cook Time

15 mins

Total Time

20 mins

 

Doodh peda is an easy and delicious Indian sweet with milk powder and condensed milk. It is simple to make in just a few minutes.

Course: Dessert

Cuisine: Indian

Servings: 6

Author: Antonet Roajer

Ingredients

• 14 oz Condensed Milk
• 1.75 cup Milk Powder
• 1 pinch Saffron
• 2 no Green Cardamoms
• 0.50 tbsp Ghee
• 2 tbsp Chopped nuts of your choice

Instructions

1. In a pan, add condensed milk, milk powder, freshly crushed cardamoms, saffron and mix well without any lumps.

2. Turn on the heat and cook over a low to medium heat until the condensed milk mixture becomes thick. Keep stirring and scraping the bottom and sides of a pan to avoid the condensed milk and milk powder sticking to the pan and getting burned.

3. Finally, add ghee, mix well and remove the pan from heat. Allow the condensed milk mixture to cool, when it is warm enough to handle with your hand, shape them into small balls and make a slight dent in the center and garnish with chopped nuts. Apply ghee on your hands and shape the pedas this helps to avoid sticking to your hands.

4. Allow the doodh peda to cool completely for 5 to 6 hours and serve. If you serve doodh peda immediately after cooking, it would taste chewy. So let the pedas cool completely and serve.