Banana Muffins with honey is an easy and healthy breakfast. It is a moist and basic banana muffins recipe in 40 minutes. It is a kid friendly grab and go quick breakfast.
Breakfast Banana Muffins:
Banana Muffins is an easy and delicious breakfast. This banana muffin is a simple and basic recipe. Also, it is a soft and moist banana muffins recipe with crunchy pecans topping.
I replaced the sugar with honey to make this banana muffin healthier. I bake these muffins on evenings and store it in an airtight container and serve for breakfast. Banana muffins are grab and go quick breakfast. Also, it is a kid-friendly muffin recipe.
Smart Cooking Tips:
- Use over-ripe bananas for this recipe, it gives a naturally sweet and flavor to the muffin.
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Make sure to mix the ingredients together until it blends well without any lumps.
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Fill the muffin cups to three-quarters because it will rise while baking.
- You can also add chocolate chips in this recipe.
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I added honey as a sweetener, you can replace it with sugar. Also, add it according to your taste.
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Pecans are optional in this recipe, but it gives nice crunchy taste to the muffin.
Basic Banana Muffins Recipe:
This banana muffin is an easy and basic recipe. This recipe never goes wrong or fail, because it has only a few basic ingredients also simple to make the batter without creaming the butter and sugar.
You can just mix the ingredients altogether without lumps using a spatula. Though it is a basic banana muffins recipe, it turned out super soft and moist.
More Muffins Recipes
- Vegan Banana Oatmeal Muffins
- Carrot Apple Muffins in 40 Mins – A Healthy Breakfast
- Healthy Breakfast Green Muffins in 40 mins
Banana Muffins with honey is an easy and healthy breakfast. It is a moist and basic banana muffins recipe in 40 minutes. It is a kid friendly grab and go quick breakfast.
- 3 no BANANAS
- 1.50 cup ALL PURPOSE FLOUR
- 0.75 cup HONEY
- 5 tbsp BUTTER WITHOUT SALT
- 1 no EGGS
- 8 gms PECANS
- 1 tsp BAKING SODA
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Pre-heat oven to 350 degrees and line the muffin pan with paper liners.
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Beat an egg separately. In a bowl sift all-purpose flour and baking soda together.
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Add mashed banana, honey, melted butter, beaten egg and mix well without any lumps.
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Fill each muffin cup until three-quarters full and top it with roasted pecans. Bake it for 25 minutes or until the toothpick inserted in the center and comes out clean.
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Transfer it to a wire rack and allow it to cool completely and serve.
How to serve Banana Muffins?
Serve Banana Muffins for breakfast or snack. You can store this banana muffin in a refrigerator for up to three days.