This collection includes 20 easy vegetarian finger food recipes that are excellent for parties and potlucks. These recipes are simple to make at home and tastes delicious. From kids to everyone loves these appetizers.
1. Spicy Baked Potato Wedges
Spicy baked potato wedges are a quick and tasty party appetizer. Potato wedges taste flavorful with spices, crispy on the outside and tender inside.
Check out the recipe for Baked Potato Wedges.
2. Medu Vada
Medu vada is a delicious appetizer that you can serve as it is or with any favorite chutney like coconut chutney and sambar.
Check out the recipe for Medu Vada.
3. Masala Vada
Masala Vada (Paruppu Vadai) is a spicy and crunchy appetizer with channa dal and spices. It is easy and simple to make in 20 minutes apart from a soaking time.
Check out the recipe for Masala Vada.
4. Aloo Bonda (Batata Vada)
Mashed and seasoned potatoes divided into small balls, dip in the chickpea flour batter and deep fry.
Check out the recipe for Aloo Bonda.
5. Garlic Bread
Softened butter mixed the freshly minced garlic, mixed with the red chili flakes and cilantro and spread on the bread and toasted until the garlic colors changes to light golden brown.
Check out the recipe for Garlic Bread.
6. Onion Pakoda
Thinly sliced onion mixed in the chickpea batter and deep fried until crispy. It is an easy and quick appetizer, simple to make in just a few mins.
Check out the recipe for Onion Pakoda.
7. Mangalore Bonda
Goli bajji (Mangalore Bonda) is a popular South Indian dish. It tastes crispy on the outer and soft inside, easy and simple to make at home without soaking and grinding.
Check out the recipe for Mangalore Bonda.
8. Hara Bhara Kabab
Hara bhara kabab is an easy and healthy appetizer with spinach, peas, and potato. Serve with green chutney for a delicious finger food.
Check out the recipe for Hara Bhara Kabab.
9. Vegetable Seekh Kebabs
Finely chopped vegetables mixed with the mashed potato, molded on the skewers, coated with the bread crumbs and baked.
Check out the recipe for Vegetable Seekh Kebabs.
Falafel is a crunchy and flavorful appetizer with chickpeas and fresh herbs.
Check out the recipe for Falafel.
11. Peanut Chat
Peanut chat is the easiest appetizer that you can make in just a few minutes. It takes only 5 to 10 minutes if you have roasted peanuts handy.
Check out the recipe for Peanut Chat.
12. Oven Roasted Chickpeas
Spicy, crunchy and gluten-free finger food that goes well with any type of drinks.
Check out the recipe for Oven Roasted Chickpeas.
13. Kara Sev
Kara Sev is a crunchy and savory appetizer with besan flour, rice flour, and spices. You can store it in an airtight container for up to 2 weeks.
Check out the recipe for Kara Sev.
14. Cabbage Pakora
Cabbage pakora is an easy and crispy evening snack with cabbage and chickpea flour. It is an excellent party finger food, everyone loves these crispy pakoras.
Check out the recipe for Cabbage Pakora.
15. Cauliflower 65
Gobi 65 (Cauliflower 65) is a crispy and delicious appetizer with cauliflower and spices. Cauliflower florets marinated with the spices, yogurt and deep fried until crispy.
Check out the recipe for Cauliflower 65.
16. Ribbon Pakoda
Ribbon pakoda recipe is an easy, savory and crunchy snack that goes well with a cup of tea or coffee. Make ribbon pakoda in a bulk and store for up to a week in the airtight container.
Check out the recipe for Ribbon Pakoda.
17. Potato Toast
Mashed potato seasoned with spices, spread on the bread slices and toasted.
Check out the recipe for Potato Toast.
18. Peanut Sundal
Peanut sundal is an easy, healthy and protein-packed snack, simple to make in just a few mins. Soft boiled peanuts, seasoned with spices, and coconut.
Check out the recipe for Peanut Sundal.
19. Moong Dal Pakora
Moong dal pakoda is an easy evening snack that you can enjoy with a cup of tea or coffee. It is an excellent appetizer for the parties and potlucks.
Check out the recipe for Moong Dal Pakoda.
20. Stuffed Mirchi Bajji
Stuffed mirchi bajji is an easy and delicious snack recipe. Banana peppers deseeded, stuffed with mashed potato, coated with the besan flour and deep fried.
Check out the recipe for Stuffed Mirchi Bajji.