EGGLESS CHOCOLATE MOUSSE – A CHOCOLATE DESSERT

EGGLESS CHOCOLATE MOUSSE – A CHOCOLATE DESSERT

Eggless chocolate mousse is an easy and delicious dessert with chocolate chips and heavy whipping cream. It is an excellent party dessert recipe.

How to make chocolate mousse?

Traditionally chocolate mousse recipe includes egg yolks and a little amount of alcohol. My little son Aldrich is allergic to eggs, so I decided to make the eggless chocolate mousse. I tried eggless chocolate mousse several times, all the time, it ended up in a thick textured mousse. So I tried melting the chocolate chips by different methods and still I didn’t satisfy with the taste. Finally, I learned that adding the chocolate chips and the heavy whipping cream in a right quantity helps to make a smooth, creamy and light chocolate mousse.

Smart Cooking Tips:

1. Add the sugar syrup to the chocolate chips and melt completely and mix well until it becomes smooth without any lumps.

2. Whip the heavy whipping cream until it becomes thick and peaks form.

3. Chocolate chips and heavy whipping cream should be in a right measurement. Adding more quantity of chocolate chips ended up in a thick and hard textured mousse. The heavy whipping cream helps to make a light and creamy mousse.

4. Set the chocolate mousse in a desired dessert cups for at least 2 hours in a refrigerator before serving.

An Excellent Party Dessert:

Chocolate mousse is an easy and delicious dessert for parties and potlucks. Since this chocolate mousse is an alcohol-free, from kids to everyone can enjoy this dessert. You can even use this chocolate mousse for frosting the simple vanilla or chocolate cake. You can make chocolate mousse and set it in a refrigerator a day before the party, this helps to reduce the last minute effort. You can serve chocolate mousse as it is in the dessert cups or you can even make it prettier by garnishing with strawberries, raspberries or with whipped cream.

How to serve chocolate mousse?

Serve Eggless Chocolate Mousse Chilled.

5 from 2 votes

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EGGLESS CHOCOLATE MOUSSE - A CHOCOLATE DESSERT

Prep Time

3 hrs

 

Eggless chocolate mousse is an easy and delicious dessert with chocolate chips and heavy whipping cream. It is an excellent party dessert recipe. 

Course: Dessert

Cuisine: Indian

Servings: 6

Author: Antonet Roajer

Ingredients

• 1 cup HEAVY WHIPPING CREAM
• 0.75 cup SEMI SWEET CHOCOLATE CHIPS
• 0.25 cup WATER
• 0.25 cup SUGARS GRANULATED
• 1 tsp VANILLA EXTRACT

Instructions

1. In a bowl add heavy whipping cream, vanilla extract and beat using an electric hand held mixer until the heavy whipping cream becomes thick and peaks form.

2. In a saucepan add water, sugar and boil over a medium heat until the sugar melts down completely. Add the sugar syrup to the chocolate chips and mix well until the chocolate chips melt down completely without any lumps.

3. Fold in the whipped cream and mix gently. Divide the chocolate mousse into the desired dessert cups and chill it in the refrigerator for 4 - 5 hours. Garnish with whipped cream (optional) and serve Chilled.