RAGI (FINGER MILLET) BANANA DOSA IN 20 MINS

Ragi banana dosa is a sweet and delicious kids-friendly breakfast. It is made with ragi (finger millet), over ripe banana, sugar, and coconut in 20 mins.

Kids-friendly Breakfast:

Ragi is also known as finger millet. Ragi is an excellent source of Calcium, Iron, and fiber. Because of its high nutritional profile, in South India ragi porridge is an ideal food for the babies.

Ragi banana dosa is a sweet recipe using ragi with banana flavor. This dosa is an excellent way to include ragi in kids diet. Ragi, banana, and coconut together make a delicious breakfast.

Check out the other interesting recipe using ragi, ragi porridge, and ragi dosa. My little son Aldrich loves this sweet dosa, so at least twice in a week, I make this dosa for breakfast or snack.

Smart Cooking Tips:

1. Use overripe banana in this recipe, it helps to give a nice sweet taste and banana flavor to the dosa.

2. Adding grated coconut is optional, but coconut gives an excellent taste to the dosa.

1. You can also replace the sugar with powdered jaggery or jaggery syrup. If you are adding powdered jaggery, allow the batter for sit for at least 20 minutes. Because jaggery takes a longer time to melt and mix evenly with the batter.

2. Avoid spreading the dosa to a thin flat circle, it should be slightly thick.

3. Make sure to chop the cashew nuts finely, you can add any chopped nuts of your choice. You can skip even the nuts in this dosa.

5 from 1 vote

Print

RAGI (FINGER MILLET) BANANA DOSA IN 20 MINS

Prep Time

15 mins

Cook Time

5 mins

Total Time

20 mins

 

Ragi banana dosa is a sweet and delicious kids-friendly breakfast. It is made with ragi (finger millet), over ripe banana, sugar, and coconut in 20 mins.

Course: Breakfast, kids

Cuisine: Indian

Servings: 3

Author: Antonet Roajer

Ingredients

• 0.50 cup RAGI
• 1 no BANANA
• 3 tbsp SUGAR
• 0.25 cup COCONUT GRATED
• 0.50 cup WATER
• 5 gms CASHEW NUTS CHOPPED

Instructions

1. In a bowl add banana and mash it until smooth using a fork.

2. Add ragi powder, sugar, water, grated coconut and mix well. Allow the batter to sit for 10 minutes (this helps the sugar to melt down and mix with the batter evenly).

3. In a hot skillet pour a spoonful of batter and spread slightly (avoid spreading to a thin circle, this dosa should be little thick). 

4. Drizzle oil on sides and cook until the bottom side of the dosa gets cooked completely and the color changes into the dark. Flip and cook on the other side until the color changes slightly. Transfer it to a serving plate and serve warm.

How to serve ragi banana dosa?

Serve ragi banana dosa warm.