Fish cutlet is a delicious and crunchy seafood snack. It is an excellent appetizer for parties and picnics, from kids to everyone loves this fish cutlet.
Indian Style Fish Cutlet:
Indian style fish cutlets are more flavorful and delicious with spices. Those who don’t like seafood also loves this fish cutlet. The spices used in the fish cutlets not only gives an excellent taste but also it helps to subtle the fish smell in the cutlet. Fish, potato, spices and bread crumbs together make the delicious cutlets. If you like this fish cutlet, you may also like the other spicy and crispy fish recipe like
Fish, potato, spices and bread crumbs together make the delicious cutlets. If you like this fish cutlet, you may also like the other spicy and crispy fish recipe like fish fingers.
Smart Cooking:
1. Use the thick and fleshy variety of fish like salmon, tilapia or catfish for this recipe.
2. Make sure to cook the fish fillets thoroughly before start making the patties for cutlets.
3. Boil the potato until soft and immediately remove the potato from hot water. It the potatoes sit in the hot water for a while, it becomes soggy and absorbs a lot of oil while frying.
4. You can use any variety of bread crumbs in this recipe. Personally, I like panko bread crumbs that give a nice crunchy texture to the cutlets.
An excellent party appetizer:
Fish cutlet is an easy and delicious party appetizer, from kids to everyone loves fish cutlets. You can easily make these fish cutlets for parties with a huge crowd.
The best thing about this cutlet is, it tastes good as it is without any sides or you can just serve with tomato ketchup.
Frying is the time-consuming task of making these cutlets, you can make it simple by using a deep fryer. It saves a lot of time and effort in frying the cutlets. If you make fried appetizers for more than twice in a year, consider buying the deep fryer.
More Fish Recipes
Fish cutlet is a delicious and crunchy seafood snack. It is an excellent appetizer for parties and picnics, from kids to everyone loves this fish cutlet.
- 1 lb FISH TILAPIA RAW
- 1 no YELLOW POTATO
- 1 tsp GARAM MASALA
- 1 no EGG WHL RAW FRSH
- 1 cup ONION CHOPPED
- 1 cup BREAD CRUMBS
- 2 no GREEN CHILIES
- 1 tsp RED CHILI POWDER
- 1 tbsp CORIANDER POWDER
- 1 tsp SALT TABLE
- 1 cup OIL
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Heat a wide skillet and place the tilapia fillet and cook on both sides until no longer pink inside and flake the cooked tilapia finely using a fork.
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Peel and chop the potato roughly. Discard the skin. In a separate sauce pan boil the potato until soft. Immediately remove the potato from water and mash using a potato masher or fork.
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In a wide bowl add the flaked tilapia, mashed potato, chopped onion, green chilies, garam masala, salt, red chili powder, coriander powder, egg and mix well.
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Divide the portions into small balls and make patties out of it (press in between your palms for making patties). Roll the patties in the bread crumbs.
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In a hot oil deep fry the patties until the color changes to golden brown. Fish cutlets are ready to serve.
How to serve fish cutlet?
Serve fish cutlet with tomato ketchup or any of your favorite sauce.