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HOW TO MAKE GUACAMOLE – A HEALTHY DIP IN 5 MINS

guacamole

HOW TO MAKE GUACAMOLE - A HEALTHY DIP IN 5 MINS

Guacamole is an easy and healthy Mexican dip in 5 mins. Guacamole dip is a creamy and tasty avocado recipe made with Avocado, fresh vegetables, and herbs.

An Easy Guacamole Recipe:

Guacamole is an easy and healthy side made with avocado, fresh vegetables, and herbs. It is a quick dip that we can make it in 5 minutes without cooking. The one task that takes little time and effort in making guacamole is chopping the vegetables. Since avocado is a soft and smooth green vegetable, you can easily mash it using a fork. Fresh herbs like cilantro and garlic give an excellent flavor to the guacamole. Lemon or lime juice helps to protect the green color from avocado without browning. Also, it gives a mildly sour taste to the guacamole dip.

Smart Cooking Tips:

1. As soon as you scoop out the avocado flesh from the peel, immediately add Lemon juice. It helps to retain the beautiful green color of avocado without browning.

2. Chop the onion and tomatoes finely. Finely chopped vegetables blend well the mashed avocado.

3. Adding serrano peppers is optional. You can also replace serrano peppers with green chilies; it gives a spicy taste to the guacamole. Make sure to deseed the serrano peppers for a mildly spicy taste.

4. You can also add spices like freshly ground cumin and black pepper in guacamole.

5. Serve guacamole fresh, if you are refrigerating for later use store it in an airtight container. Air tight containers prevent the air flow and keep the guacamole fresh without browning.

6. Guacamole tastes good if it is little chunky compared to a smooth texture. So avoid mashing avocado to a smooth puree.

How to serve guacamole?

Serve guacamole with tortilla chips as an appetizer. Also, as a healthy spread in rolls and taco.

HOW TO MAKE GUACAMOLE - A HEALTHY DIP IN 5 MINS
Prep Time
5 mins
Total Time
5 mins
 

Guacamole is an easy and healthy Mexican dip in 5 mins. Guacamole dip is a creamy and tasty avocado recipe made with Avocado, fresh vegetables, and herbs. 

Course: Side Dish
Cuisine: Mediterranean
Servings: 2
Author: Antonet Roajer
Ingredients
  • 1 no AVOCADO
  • 2 tbsp ONION CHOPPED
  • 2 tbsp TOMATO CHOPPED
  • 1 tbsp CILANTRO (CORIANDER)LEAVES RAW
  • 1 tsp GARLIC RAW
  • 1 tsp SERRANO PEPPERS RAW
  • 1 tbsp LEMON JUICE RAW
Instructions
  1. Chop the onion, deseeded serrano pepper, tomato, garlic, cilantro finely and keep it ready.

  2. Cut the avocado into a half using a knife and remove the seed using a spoon. Scoop out the avocado flesh from the peel using a spoon and put it in the medium bowl.

  3. Add lemon or lime juice and mash avocado using a fork roughly, it should be little chunky.

  4. Add chopped onion, chopped serrano peppers, cilantro, garlic, salt and mix well. Add chopped tomato and mix gently. Serve or refrigerate it for the later use in an air tight container.

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