Spicy Indian style chicken recipe using rotisserie chicken in 35 mins. This chicken is a delicious side dish that goes well with rice varieties and chapati.
Indian Rotisserie Chicken Recipes:
I brought up eating spicy foods, so I always prefer adding spices in my recipes. I tried this spicy Indian style chicken side dish using rotisserie chicken and turned out flavorful.
I served the spicy chicken with simple quinoa yogurt rice for a healthy and filling dinner for my family. Quinoa Yogurt Rice and this Spicy Chicken together makes a healthy and delicious combo.
Smart Cooking Tips:
- Shred the rotisserie chicken into small pieces, so that it will be more flavorful. Also, the chicken will get crispier quickly.
Add more quantity of sliced onion and curry leaves in this chicken recipe, the onions, and curry leaves gives an excellent taste to the chicken.
- Use the wide pan to make this spicy chicken this helps to mix the chicken properly with spices and within the less time the chicken become crispy. This chicken recipe tastes good if the chicken gets cooked until the color changes slightly golden brown.
Avoid adding more amount of the salt at the beginning because chicken itself includes salt. After adding spices, check for the salt and add if necessary.
Avoid using the indian rotisserie chicken skin in this recipe.
Indian chicken recipes using rotisserie chicken:
Indian chicken recipes are spicy and flavorful that includes lots of spices and herbs. You can use Rotisserie chicken in making curries and gravies like butter chicken and chicken tikka masala.
The best part about the rotisserie chicken is, it requires zero cleaning. Whenever I make chicken recipes at home I hate the cutting and cleaning part.
So Rotisserie grilled chicken is handy for me, quickly I make Indian style curries, gravies, fried rices, kati roll in lesser time.
How to serve Indian spicy chicken using rotisserie chicken?
Serve Indian Spicy Chicken using rotisserie chicken with any of your favorite rice varieties like sambar rice, rasam rice, and yogurt rice. You can also serve with Chapati.
More Chicken Recipes
- Spicy Black Pepper Chicken
- Shredded Chicken – A delicious side in 30 mins. My Family Special
- Chicken Sukka – An Exclusive Chicken Side Dish
Spicy Indian chicken recipe using rotisserie chicken in 35 mins. This chicken is a delicious side dish that goes well with rice varieties and chapati.
- 3 lb ROTISSERIE CHICKEN
- 3 cup SLICED ONION
- 20 no CURRY LEAVES
- 1 tbsp FENNEL SEEDS
- 2 no GREEN CHILIES
- 4 tbsp OIL
- 2 tbsp GINGER GARLIC PASTE
- 1 tbsp RED CHILI POWDER
- 2 tbsp CORIANDER POWDER
- 2 tbsp GARAM MASALA
- 0.50 tsp TURMERIC GROUND
Remove the rotisserie chicken skin completely and shred them into the small pieces.
In a pan heat oil add fennel seeds, sliced onion, green chilies, curry leaves and cook until onion becomes soft.
Add turmeric powder and mix well. Cook until the turmeric powder loses its raw smell.
Add ginger garlic paste and cook until the ginger garlic paste loses its raw smell.
Add coriander powder, red chili powder and cook until the spices lose its raw smell.
Add the shredded chicken, garam masala and mix well. Check for the salt if it is necessary, add salt now. Because rotisserie chicken by itself tastes mildly salty, so check for the taste before adding salt.
Keep cooking until the chicken color changes slightly into golden brown. Make sure to stir occasionally to avoid burning the onion and spices.