Instant Oats Dosa is a healthy and quick breakfast ideas in 10 minutes. Oats Dosa is a tasty and crispy dosa that can be made quickly without fermentation.
Instant Dosa to make every day
Dosa is a popular dish. I have never heard anyone dislike dosa. However, the traditional dosa is a time-consuming task.
You need grind the Dosa mix and ferment the batter for a while before making the dosa.
This lengthy process makes it difficult to prepare dosa every day or whenever you like.
This instant mix makes it super easy to make dosa anytime you want.
Easy and quick breakfast ideas:
Oats dosa with wheat flour is a healthy and quick dosa that can be made easily in 10 minutes without fermentation. Oatmeal is healthy breakfast for everyone, but having oatmeal porridge every day is boring. Dosa is an Ideal breakfast in many Indian house holds. So I planned to make dosa with oats that are tasty and healthy. Also, it is an excellent way to include oats in our diet. My son Aldrich also like this dosa very much. Oats give a nutty taste and flavor to the dosa. Also, it helps us to feel fuller for a long time. From kids to everyone can enjoy this crispy dosa. Especially it is an excellent breakfast for diabetes patients.
Smart Cooking Tips:
1. I soaked oats for 5 minutes in a cold water this helps to grind it into a smooth paste. You can even powder it without soaking.
2. Make a smooth batter without any lumps. The batter should be in a right consistency, it should not be too thick or thin.
3. You can also add cumin seeds, finely chopped onion and green chilies in the batter.
4. Rice flour gives an excellent crispy texture to the dosa, so make sure to add it.
5. You can also add little amount of buttermilk when making the batter, it gives a little sour taste to the dosa.
How to make Oats Dosa?
Oats dosa can be made in many methods like soaking urad dal for a couple of hours and grind it with oats. Oats with urad is also a healthy dosa for breakfast that turns out tasty and crispy.
My mom makes oats dosa with sooji and rice flour instead of wheat flour that is also a crispy dosa. But I prefer making it healthier by adding wheat flour instead of sooji. Sooji also gives an excellent crispy texture to the dosa.
You can even make the batter with buttermilk instead of water and it gives a little sour taste to the dosa.
Oats Dosa is an excellent recipe to make with Quaker oats.
How to serve Oats Dosa?
Serve Oats dosa with any of these chutneys.
- Eggplant and Tomato Chutney
- Onion Peanut Chutney
- Coconut Chutney with Coriander
- Spicy Tomato Chutney
- and sambar.
Instant Oats Dosa is a healthy and quick breakfast ideas in 10 minutes. Oats dosa is a tasty and crispy dosa that can be made easily without fermentation.
- 1 cup OATS
- 1/2 cup RICE FLOUR WHITE
- 1/2 cup WHEAT FLOUR
- 1/2 tsp SALT
Soak oats in water for 5 minutes and grind it to a smooth puree.
In a medium bowl add oats puree, wheat flour, rice flour, and salt. Add water little by little, mix well and make a smooth batter without any lumps.
In a hot skillet or griddle pour a spoonful of batter and spread it into a thin circle.
Drizzle oil on sides and cook until the bottom side of the dosa turns into crispy or the color changes into golden brown. Flip and cook on the other side for few seconds and serve.