Mango chia seed pudding is a sweet, creamy and healthy breakfast. You can also enjoy this pudding as a dessert or snack.
Mango Chia Seed Pudding Breakfast:
Mango chia seed pudding is an excellent grab and go breakfast for everyone. From kids to everyone loves this sweet and delicious breakfast. You can blend all the ingredients together and refrigerate overnight in the mason jar. Before heading to work just top it with chopped nuts or any of your toppings like roasted coconut and have it on the go. Chia seeds are an excellent source of fiber, omega-3 fatty acids, protein, and calcium. It is an excellent replacement for the eggs. The smaller portion of chia seeds makes us feel fuller for a longer time.
Smart Cooking Tips:
- You can replace the coconut milk with almond milk.
- Choose ripe mango, it gives a naturally sweet taste to the pudding.
- You can use other sweeteners like maple syrup or stevia.
- You can use frozen mango in this recipe
Healthy Dessert:
Mango chia seed pudding is an excellent option for the healthy dessert. Mango, chia seed, and coconut milk together make a delicious pudding. You can set in the refrigerator for 2 – 3 hours or until the pudding reaches the desired consistency. It is also a perfect treat for the summer. Check out the other chia seed recipes, coconut milk chia seed pudding, and chocolate chia seed pudding.
Mango chia seed pudding is a sweet, creamy and healthy breakfast. You can also enjoy this pudding as a dessert or snack.
- 2 no Alphonso Mango
- 1 cup Coconut Milk
- 2 tbsp Honey (depends on the sweetness of the mangoes)
- 0.50 tsp Vanilla Extract
- 0.25 cup Chia Seeds
- 2 tbsp Pecans Chopped
Blend all the ingredients together and set in the refrigerator for 3 hours or overnight. Add chopped pecans or any of your favorite toppings like toasted coconut and serve.
For whole chia seed version, blend all the ingredients together except the chia seed. Whisk in the chia seeds in the mango coconut milk mixture and set in the refrigerator.
How to serve Mango Chia Seed Pudding?
Serve mango chia seed pudding as a breakfast or snack or dessert.