Mango kulfi is an easy and delicious kulfi recipe with mango flavor. It is an excellent summer dessert tastes creamy and flavorful with mango, cream, and nuts.
Kulfi Molds:
Kulfi molds are available in different sizes and shapes that look more similar to ice popsicle molds. If you have ice popsicle molds handy, you can use it for making kulfis. Plastic cups can also be used for making kulfis. Especially, if you are making kulfi for parties with a huge crowd, plastic cups are more useful. If you are making only for few members ice popsicles or kulfi molds are a better option. You can reuse ice popsicle molds in many recipes like fresh fruit popsicles.
Kulfi:
Kulfi is an Indian ice cream, tastes so delicious, creamy, slightly dense compared to ice cream and flavorful. There are varieties of kulfi recipe like mango kulfi, kesar pista kulfi, and badam kulfi. Traditionally kulfis are made by boiling and condensing milk over a low flame to a thick and creamy consistency and flavored with sugar, cardamom, dry fruits, and saffron. It is a lengthy and time-consuming process. Nowadays, kulfis are easy and simple to make at home with a store bought condensed milk, evaporated milk and cream. I made this simple mango kulfi at home with fresh mango puree and store bought milk products. It turned out so creamy and delicious with a perfect kulfi texture.
Smart Cooking Tips:
1. You can use store bought mango puree instead of fresh mango puree. If you are using fresh mango puree make sure to choose sweet, ripe and less fibrous mangoes like alphonso mango. If the mangoes are not sweet enough add sugar to the mango flesh and blend to a smooth puree.
2. Adding cardamoms, saffron, and dry fruits are optional.
3. If you do not have kulfi molds. You can use small plastic cups and bamboo skewers or craft sticks or you can just store in a freezer proof bowl and serve as an ice cream.
How to serve mango kulfi?
Serve mango kulfi as a dessert or snack.
Mango kulfi is an easy and delicious kulfi recipe with mango flavor. It is an excellent summer dessert tastes creamy and flavorful with mango, cream, and nuts.
- 3 no ALPHONSO MANGO
- 2 cup HEAVY WHIPPING CREAM
- 14 oz SWWETENED CONDENSED MILK
- 2 cup MILK
- 2 no CARDAMOM
- 2 no SAFFRON
- 10 gms PISTACHIOS
- 2 tsp SUGARS GRANULATED
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In a pan add milk and boil over a medium flame until the milk quantity reduces to a cup. Keep stirring and scraping the bottom and sides of a pan to avoid the milk getting burned. Allow the milk to cool completely.
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Wash, peel, and blend the mango flesh to a smooth puree. Coarsely grind the pistachios, cardamom seeds, sugar, and saffron together using a blender.
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In a large bowl, add heavy whipping cream and beat with an electric hand mixer until smooth and creamy.
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Add condensed milk, mango puree, milk, coarsely ground pistachios mixture and mix well. Pour into kulfi molds or plastic cups and freeze for 8 hours or overnight.
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Place the molds in water for 10 - 20 seconds and gently remove the kulfis from molds. Mango kulfi is ready to serve.