MANGO PANNA COTTA RECIPE WITH MANGO PUREE IN 10 MINS

Mango Panna Cotta recipe is a chilled and delicious mango dessert with mango puree and heavy cream flavored with vanilla extract in 10 minutes.

An easy and delicious mango dessert:

Mango Panna Cotta is a chilled dessert with mango puree and heavy cream. As we all know Mango is a king of fruits, is natural sweet taste and flavor help to give an excellent flavor the dessert.

Panna cotta is a dessert made with sweetened cream, and Mango Panna Cotta is flavored with Mango Puree. This dessert is a chilled dessert, so it is an excellent dessert for the deck parties. Though you have to refrigerate this dessert for a couple of hours to set, it is easy to make in 10 minutes.

Smart Cooking Tips:

1. You can also substitute heavy cream with the thick coconut milk and gelatin with Agar Agar. You can check the video for Mango Panna Cotta with Coconut Milk in this video.
2. I used fresh mango puree; you can also use canned Mango Puree.
3. Make sure to choose the sweet ripe mango with less fibrous like Alphonso Mango.
4. Check the sweetness of a mango and add sugar according to your taste.
5. Make sure to dissolve gelatin in cold water and cold milk completely for mango layer and cream layer. If you dissolve it in a hot water and hot milk, the gelatin form lumps and become sticky.
6. Gelatin I used in this recipe is enough to set the mango puree and heavy cream. If you are using more mango puree and cream, you should also increase the gelatin quantity.
7. I serve the Mango Panna Cotta in the dessert cups. You can also use different fancy molds, or you can layer it in a wide bowl and wait until it sets properly and slice it into small squares.
8. You can also replace the mango with Strawberries and chocolate.

Check the recipe for Strawberry Panna Cotta and Chocolate Panna Cotta.

Related Mango Dessert Recipes

• Mango ICE Cream
• Sweet Mango Kulfi
• Delicious Mango Fudge

How to Serve Mango Panna Cotta?

Chill the Mango Panna Cotta in a refrigerator and wait until it sets properly. Set the Mango Panna Cotta in the dessert cups or different shapes using the molds.

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MANGO PANNA COTTA RECIPE WITH MANGO PUREE IN 10 MINS

Prep Time

2 hrs

Cook Time

10 mins

Total Time

2 hrs 10 mins

 

Mango Panna Cotta recipe is a chilled and delicious mango dessert with mango puree and heavy cream flavored with vanilla extract in 10 minutes.

Course: Dessert

Cuisine: Italian

Servings: 4 people

Author: Antonet Roajer

Ingredients

• 1 no MANGOS RAW
• 1 cup HEAVY WHIPPING CREAM
• 5 tbsp SUGARS GRANULATED
• 0.25 oz GELATIN
• 2 tbsp WATER
• 2 cup MILK WHOLE 3.25% MILKFAT
• 0.5 tsp VANILLA EXTRACT

Instructions

1. Peel and chop the mango flesh roughly. Discard the mango seed and skin. 

2. Blend the mango flesh in a blender or mixer until smooth.

3. Mix half of the gelatin from a single envelop in the cold water and wait until it gets dissolved. Mix remaining half of the gelatin in the cold milk and wait until it gets dissolved.

4. For the cream layer, in a small sauce pan add the heavy cream, sugar, dissolved gelatin and milk mixture and mix well. Bring the heavy cream to boil and cook until the sugar gets dissolved completely. Remove the pan from heat and add vanilla extract. Allow it to cool.

5. Pour the heavy cream mixture in the dessert cups or moulds until half and place it in a refrigerator until the cream layer sets and become firm.

6. For the Mango Layer, in a separate small sauce pan add the mango puree, sugar, dissolved gelatin and water mixture and mix well. Cook until sugar gets dissolved completely. Allow it to cool and pour it on the cream layer and garnish it with chocolate chips or nuts or mint leaves. Keep it in a refrigerator for an hour or until it sets.