Masala milk powder is a healthy and flavorful homemade mix for milk with mixed nuts and spices. You can make this mix in bulk and store it for up to a month.
Homemade Healthy Mix for Milk:
Masala milk powder is a healthy and flavorful mix made with almonds, cashew nuts, pistachios, cardamom, and nutmeg. The best part of this mix is you can easily make at home and store it in a refrigerator for up to a month.
This mix is an excellent recipe for the busy moms. You can make this milk in bulk and store it in a refrigerator for up to a month. Whenever you are running out of time, especially in the morning times, you can simply mix this masala powder in a glass of warm milk and serve for the kids.
Milk and nuts together keep the kids fuller and energetic for a long time. My little son Aldrich sometimes skip breakfast but as a mommy, I feel so guilty to send him to the school with an empty stomach.
In that situation this masala powder is helpful for me, I just mix this powder in the warm milk and serve him in few minutes.
Smart Cooking Tips:
- You can add other spices like pepper powder, saffron or turmeric powder in this masala powder. But I just add cardamom and nutmeg only that are my favorite spices for a flavorful masala milk powder.
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Store the masala milk powder in the refrigerator for a long shelf life.
- Mix this masala milk powder to the milk and check for the sweetness and then add sugar if it is necessary for your taste. Because this masala milk powder already contains sugar.
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Make sure to use a clean container to store this masala milk powder without any moisture content. This helps to keep the masala milk powder fresh for a long time.
How to make flavorful milk powder at home?
Masala milk powder is easy and simple to make at home. If you are using raw nuts, make sure to roast it before grinding. Roasting nuts help to enhance the flavor, and the masala powder stays good for a long time.
I used store bought roasted nuts that reduce the time and effort in making this powder. I always prefer freshly grated nutmeg and fresh cardamoms that give an excellent flavor to the masala powder.
Masala milk is a popular drink in India. Especially during the winter season, kids drink this masala milk before going to the bed. The spices in the masala powder help to keep the kids warm and make them sleep comfortably throughout the night.
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Masala milk powder is a healthy and flavorful homemade mix for milk with mixed nuts and spices. You can make this mix in bulk and store it for up to a month.
- 10 gms ALMONDS
- 10 gms CASHEW NUTS RAW
- 5 gms PISTACHIO NUTS RAW
- 2 no CARDAMOM
- 0.25 tsp NUTMEG GROUND
- 2 tbsp SUGARS GRANULATED
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In a pan add almonds, cashew nuts, pistachios and dry roast until the nuts become crispy (if you are using roasted nuts, skip this step). Allow the nuts to cool completely.
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In a dry blender add the roasted nuts, cardamom seeds (crush the cardamoms and take out seeds), nutmeg powder (grate the nutmeg using a cheese grater), sugar and grind it to a fine powder (avoid over-grinding the nuts, it tends to release oil and makes the powder sticky).
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Store in an airtight container and keep in the refrigerator. For a smooth texture, pass the masala milk powder in a sifter after grinding. For serving: Add 2 tbsp of masala milk powder to a cup of hot milk and stir well. Serve the milk warm.
How to serve masala powder?
Mix 2 tbsp of the masala powder to a cup of hot milk and serve warm. You can store the masala powder in an airtight container and keep it in the refrigerator for up to a month.