Anto's Kitchen

Indian recipes | recipes for kids | Cooking Tools

Navigation
  • Home
  • Kids
  • Healthy
  • Collection
  • Start a food blog
  • Blogging Tips
    • Publish a cookbook
  • About Me

Masala Omelette in Paniyaram Pan

March 17, 2017 by Antonet Roajer Leave a Comment

masala omelette

Masala omelette is a spicy and flavorful omelette recipe with onion and spices. These tiny omelets are made using a paniyaram pan that tastes fluffy and spongy.

Paniyaram pan recipes:

Paniyaram pan also known as appe pan, aebleskiver pan and guntu ponganalu pan. It is a special pan with small holes that is used in South Indian cooking. You can make varieties of recipes using a paniyaram pan. Paniyaram (guntu ponganalu) is a traditional recipe using the paniyaram pan. There are two types of traditional paniyaram recipes savory paniyaram made with sour idli batter, it is also known as guntu ponganalu or paddu or guliappa. Sweet paniyarams are instant paniyaram recipe with wheat flour and banana.

Appe pans are not only used for traditional paniyaram recipes but also you can make guilt-free snacks with less amount of oil. Batata vada, onion pakora, cabbage pakora, urad dal vada, egg bhaji, falafel are the deep fried recipes that you can make in the paniyaram pan with a few drops of oil.

Smart Cooking Tips:

1. Cook the eggs in the paniyaram pan over a low to medium flame to avoid the eggs getting burned.

2. Adjust adding the spices according to your taste.

3. You can add vegetables like grated carrot, capsicum, spinach in this recipe.

4. Fill each mold in the paniyaram pan until 3/4 full because the onion and coriander leaves in the egg mixture tend to oozes out water content when cooking that leads to overflow the egg mixture from the molds.

easy masala omelette

How to make masala omelette without paniyaram pan?

You can make masala omelette using a wide skillet too. It is same like the regular omelette recipe. Beat eggs with salt and spice powder. Add chopped onion, chopped green chilies, coriander leaves and mix well. In a wide skillet pour the beaten egg mixture, drizzle oil on the sides and cook over a low to medium flame on both sides until the egg is get cooked thoroughly.

Masala Omelette

How to serve masala omelette?

Serve masala omelette as a snack or appetizer or as a side dish with rice varieties.

easy masala omelette
Print
Masala Omelette in Paniyaram Pan
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 

Masala omelette is a spicy and flavorful omelette recipe with onion and spices. These tiny omelets are made using a paniyaram pan that tastes fluffy and spongy.

Course: Snack
Cuisine: Indian
Servings: 2
Author: Antonet Roajer
Ingredients
  • 4 no Eggs
  • 0.50 tsp Salt
  • 0.50 tsp Red Chili Powder
  • 1 pinch Turmeric Power
  • 0.50 tsp Coriander Powder
  • 0.50 cup Chopped Onion
  • 2 tbsp Chopped Coriander Leaves
  • 1 no Chopped Green Chilies
  • 2 tsp Oil
Instructions
  1. In a bowl, beat eggs, salt, turmeric powder, red chili powder and coriander powder together using a fork or whisk until blended. Add chopped onion, green chilies, coriander leaves and mix well.

  2. Heat few drops of oil in each mold in the paniyaram pan. Fill the beaten egg mixture in each mold until 3/4 full and cook over a low to medium flame on both the sides until the eggs get cooked thoroughly and serve.

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

Related Posts

  • Kuli Paniyaram/Kuzhi Paniyaram/Sweet Paniyaram
    DELICIOUS KUZHI PANIYARAM RECIPE - GUNTA PONGANALU

      Kuzhi Paniyaram is an amazing South Indian breakfast dish, with tons of flavor and…

  • egg thokku
    EGG THOKKU - SOUTH INDIAN EGG RECIPE

    Egg thokku is an easy and quick side dish that serves with chapati and rice.…

  • banana paniyaram
    BANANA PANIYARAM

    Banana Paniyaram is an easy and quick evening snack. Kids would love this sweet and…

  • cauliflower egg masala
    SPICY CAULIFLOWER EGG MASALA

    Spicy cauliflower egg masala is a spicy and simple side dish. It goes very well…

  • oats paniyaram
    QUICK OATS PANIYARAM

    Oats Paniyaram is an easy and quick breakfast recipe. Paniyaram is a dish cooked in…

  • SPICY EGG KEEMA
    SPICY EGG KEEMA (EGG RECIPE 30 MINS)

    Egg Keema is a spicy and delicious Indian egg recipe made in 30 mins. Kheema…

Filed Under: Appetizer, Healthy, Snacks Tagged With: appetizer, easy, egg, indian, masala, pan, paniyaram, side dish, snack

« SPINACH PORIYAL (INDIAN SPINACH RECIPE)
FALAFEL WITH CHICKPEAS AND FRESH HERBS »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Search

Food Advertising by logo

About Me

Hi, I am Anto. I am an IT professional turned into a full-time blogger. I create delicious recipes to inspire others to cook. Being a mom I focus more on kids friendly food. Read More…

Food Advertising by logo

Recent Posts

  • 13 Simple Hard Boiled Eggs Recipes
  • Hard Boiled Egg Salad Sandwich
  • My Real Moments with Milk
  • Keto Chia Pudding
  • Spicy Egg Roast
Recipes

Food Advertising by logo

COPYRIGHT © 2018 · Anto’s Kitchen