MICROWAVE CHOCOLATE CAKE IN 2 MINS
Instant microwave chocolate cake is simple and easy to make in 2 minutes without baking. A quick dessert for satisfying the sweet craving.
Easy and Quick Dessert:
Microwave chocolate is an easy and quick dessert. It is very simple to make in few minutes without blending or grinding. Microwave cakes are a quick dessert to fulfill the sweet craving immediately. Though the taste is not as similar to the baked ones, it tastes soft and moist. Even kids can make this microwave chocolate cake easily. I came through this recipe for the first time in tablefortwoblog.com.
Smart Cooking Tips:
1. Measure the flour and cocoa powder using the measuring cups. Scoop the flour and cocoa powder and level it before using in the recipe.
2. Cooking time varies on each microwave. So make sure to check by inserting the bamboo skewer and comes out clean.
3. Make sure to use the microwave safe bowl or coffee cup to make this chocolate cake.
How to serve microwave chocolate cake?
Serve microwave chocolate cake with heavy whipped cream and sliced strawberries or with chocolate syrup.
Instant microwave chocolate cake is simple and easy to make in 2 minutes without baking. A quick dessert for satisfying the sweet craving.
- 0.25 cup ALL PURPOSE FLOUR
- 3 tbsp COCOA POWDER
- 2 tbsp VEGETABLE OIL
- 5 tbsp SUGARS GRANULATED
- 0.25 tsp BAKING POWDER
- 0.06 tsp SALT TABLE
- 5 tbsp MILK
- 0.25 tsp VANILLA EXTRACT
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In a microwave safe bowl, sift all-purpose flour, cocoa powder, salt and baking powder together. Add sugar and mix well.
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Add milk, vegetable oil, vanilla extract and mix well.
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Microwave for 2 minutes. Allow the chocolate cake to cool in a bowl itself for 5 minutes and serve with chocolate syrup or whipped cream
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