Peanut chutney a quick breakfast side that goes well with idli, dosa or chappati. It is spicy, delicious and rich in protein to start your day healthy.
South Indian peanut chutney:
South Indian Peanut Chutney is an easy and quick protein-packed side for breakfast. It tastes spicy and tangy with a nutty flavor. I used readymade store bought roasted and salted peanuts in this recipes.
If you are using raw peanuts, roast it first until the peanuts become crispy. Allow it to cool and remove the skin and discard it. You could also roast the peanuts in bulk and store it in an airtight container for a long time, this helps to reduce the time and effort.
How to make peanut chutney like an expert in 10 mins?
Peanut chutney is simple to make, even beginners can make this chutney, it will never go wrong. Add water and salt little by little and grind it to a smooth paste.
Kids will also love this chutney, so adjust adding red chilies and salt according to your taste.
Peanut chutney is a quick recipe that requires no cooking:
I used store bought roasted and salted peanuts in this recipes, so I made this chutney in 5 minutes. If you find roasting peanuts difficult, you can also do it in a microwave or conventional oven.
Peanut chutney a quick breakfast side that goes well with idli, dosa or chappati. It is spicy, delicious and rich in protein to start your day healthy.
- 0.50 cup ROASTED PEANUTS
- 2 no DRY RED CHILIES
- 1 no GARLIC CLOVE SMALL
- 0.50 tsp TAMARIND EXTRACT
- 1 tsp SALT
- 0.50 tsp MUSTARD SEEDS
- 0.50 tsp URAD DAL
- 5 no CURRY LEAVES
- 1 tsp OIL
- 0.25 tsp HING OR ASAFOETIDA
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Grind roasted peanuts, tamarind, red chilies, salt, and garlic together. Add water little by little and grind it to a smooth consistency.
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In a separate pan heat a tsp of oil, add mustard seeds and allow it to splutter. Add urad dal, asafoetida, curry leaves and cook until urad dal color changes into golden brown. Add it to the grounded peanut mixture and mix well.
Try with chappati or lemon rice
In South India, they serve this chutney for breakfast with Idli, Pongal or Dosa. But I like to have it with chapati and lemon rice too. It is an excellent replacement for coconut chutney.