PODI DOSA – SOUTH INDIAN PODI DOSA

Podi dosa is a spicy and delicious dosa recipe with idli milagai podi. It is easy and simple to make at home in just a few minutes.

Idli Milagai Podi:

Idli milagai podi is a spicy powder that includes lentils, red chilies, and garlic. Idli podi is easy and simple to make at home by roasting and powdering the lentils, it stays good for a long time. You can serve idli podi as a side dish for idlis and dosa with ghee or oil. Podi dosa is one delicious recipe using idli podi, you can serve this dosa as a quick snack or breakfast. Check out the recipe for Idli podi.

Smart Cooking Tips:

1. Podi dosa should be slightly thick and soft, not a crispy dosa.

2. Adding chopped onion and cilantro is important, it gives a nice taste to the dosa.

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PODI DOSA - SOUTH INDIAN PODI DOSA

Prep Time

10 mins

Cook Time

5 mins

Total Time

15 mins

 

Podi dosa is a spicy and delicious dosa recipe with idli milagai podi. It is easy and simple to make at home in just a few minutes. 

Course: Breakfast

Cuisine: Indian

Servings: 1

Author: Antonet Roajer

Ingredients

• 1 cup Dosa Batter
• 2 tbsp Onion Finely Chopped
• 2 tbsp Idli Milagai Podi
• 2 tsp Oil
• 1 tbsp Cilantro Chopped

Instructions

1. In a hot skillet pour a ladle full of batter and spread in a circular motion. This dosa should be slightly thicker not in a crispy texture.

2. Sprinkle idli podi on top of the dosa and top with chopped onion and coriander leaves. 

3. Drizzle oil on sides of a dosa and cook on both the sides until the dosa gets cooked. Podi dosa is ready to serve.

How to serve podi dosa?

Serve podi dosa as it is or with peanut chutney.