Ragi banana walnut bread is an easy and healthy banana bread with millet flour and oats. It is a sweet and moist vegan banana bread recipe.
Health Benefits of Ragi:
Ragi also known as finger millet widely used in South India cuisine. Ragi is known for its huge health benefits, it is an excellent source of minerals, iron, protein and dietary fiber.
Ragi is recommended by the pediatrician as a first baby food in South India. Also, a super healthy food for the diabetes people because ragi helps in controlling the blood sugar level.
You can use ragi in varieties of dishes like ragi porridge, ragi banana dosa, ragi laddoo, and ragi idli.
Smart Cooking Tips:
- You can replace the oats flour with whole wheat flour.
- Add sugar according to your taste.
- Use ripe bananas that give a natural sweetness and flavor to the bread.
Ragi banana walnut bread is an easy and healthy banana bread with millet flour and oats. It is a sweet and moist vegan banana bread recipe.
- 1 cup RAGI FLOUR
- 1 cup OATS
- 1/3 cup OIL
- 1 tsp BAKING SODA
- 1 tsp BAKING POWDER
- 0.50 tsp SALT TABLE
- 0.50 cup WALNUTS ENGLISH
- 1 cup SUGARS GRANULATED
- 3 number BANANAS LARGE
- 1 tsp VANILLA EXTRACT
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Pre-heat the oven to 350 degrees and grease the pan with oil. In a bowl add bananas and mash with a fork until smooth without leaving chunks. Powder the oats separately in a blender.
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In a bowl add bananas and mash with a fork until smooth without leaving chunks. Add sugar and mix well. Add oil, vanilla extract, and mix well.
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Add ragi flour, oats flour, baking soda, baking powder, salt and mix well. Add chopped walnuts and mix gently. Transfer the batter into a prepared loaf pan and bake for 55 - 60 mins until the toothpick inserted in the center of a bread and comes out clean. Allow the bread to cool in the loaf pan itself. Slice and serve.
How to serve ragi banana walnut bread?
Serve ragi banana walnut bread warm or cold.
How to bake if I am using a convection microwave? What temperature do I use?
Hi, I tried this recipe and it turned out super dry. I added two flax eggs, meaning two table spoons of flax seed powder soaked in 6 tb spoon of water, and added. Also, my batter was not as runny as you show in your video – it was pretty dense/thick. Do you know if I need to reduce the flour/oats quantity? Or increase oil or add water? Please suggest.
Hi, sorry it didn’t turn out good for you. It may be because of flour, you could reduce the flour quantity.
Will try that, thank you. Can I continue to use Flax eggs, or not necessary? Your recipe doenst use it.
Flax eggs are not necessary for this recipe. Bananas are enough to give that texture.
This recipe was amazing. I added a two egg whites and a bit of milk to make it less dry m. The taste was wonderful! Thanks for the recipe!
Thank you for sharing your feedback 🙂