Ragi is a healthy and gluten-free cereal that is widely used in South Indian cooking. These seven recipes are easy and simple to make at home with flour and an excellent way to include the healthy cereal in the diet. Ragi Flour is made by drying the ragi cereal in a sun light for a couple of days and grinding to a fine powder, it is a quite lengthy and time-consuming process. Nowadays, ragi flour is available in Indian stores. You can store ragi flour in an airtight container for at least 3 months.
1. Ragi Banana Dosa
Ragi banana dosa is an easy, instant and sweet dosa recipe. Kids would love this sweet banana flavored dosa.
Check out the recipe for Ragi Banana Dosa.
2. Ragi Wheat Dosa
Ragi wheat dosa is a healthy and instant dosa recipe with ragi flour, wheat flour, onion, green chilies, and buttermilk.
Check out the recipe for Ragi Wheat Dosa.
3. Ragi Peanut Laddoo
Ragi peanut laddoo is an easy, healthy and sweet snack with ragi flour, crushed peanuts, and jaggery.
Check out the recipe for Ragi Peanut Ladoo.
4. Ragi Idli
Adding ragi flour to the regular idli batter for a healthy and nutritious ragi idlis. It is an excellent way to include ragi in the diet regularly.
Check out the recipe for Ragi Idli.
5. Savory Ragi Malt
Savory ragi malt is an easy, healthy and refreshing summer drink. It is an excellent drink to replace the sugary beverages and artificial juices.
Check out the recipe for Savory Ragi Malt.
6. Sweet Ragi Porridge
Sweet ragi porridge is a delicious, filling and energetic breakfast for kids with ragi flour, milk, and dry fruits.
Check out the recipe for Sweet Ragi Porridge.
7. Ragi Banana Bread
Ragi banana bread is a gluten-free and vegan bread with ragi flour and oats. It is a sweet and moist eggless banana bread.
Check out the recipe for Ragi Banana Bread.
8. Ragi Ladoo with Jaggery
Ragi ladoo is a healthy and energetic snack recipe with ragi roti, peanuts, and jaggery. Kids would love this ladoo, excellent snack option for picnics and road trips.
Check out the recipe for Ragi Ladoo with Jaggery.
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