Rajma Tikki Recipe

Rajma Tikki is an easy and healthy snack recipe with red kidney beans and mashed potatoes. It also a delicious vegan patty for the burger.

Rajma Masala Tikki:

Rajma masala is a gravy made with red kidney beans and spicy. It is served with white rice known as rajma chawal. It is prepared regularly at every Indian household. You can make delicious rajma tikki using the leftover rajma masala. Check out the recipe for Rajma Masala Tikki.

Smart Cooking Tips:

1. Drain the water content thoroughly from the cooked rajma beans. This helps the patties to retain in its shape. You can use canned red kidney beans, make sure to rinse the beans thoroughly in the water and pat them dry.

2. If the patties are not holding the shape when deep frying add extra corn flour or all-purpose flour to the mixture.

3. You can tawa fry these patties with only few drops of oil. It tastes good too.

Easy Snack Recipe:

Rajma tikki is an easy and delicious snack that tastes crispy on the outer and soft inside. Red kidney beans, potatoes and spices together makes a delicious snack. It is an excellent recipe for the kids lunch box recipe. You can pack them with grilled or steamed veggies or fresh fruits for a balanced meal. Check out the other similar snacks recipe, Hara Bhara Kabab and broccoli cheese patties.

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Rajma Tikki Recip

Prep Time

30 mins

Cook Time

30 mins

Total Time

1 hr

 

Rajma Tikki is an easy and healthy snack recipe with red kidney beans and mashed potatoes. It also a delicious vegan patty for the burger.

Course: Snack

Cuisine: Indian

Servings: 6

Author: Antonet Roajer

Ingredients

• 2 cups Rajma (Red Kidney Beans) Cooked and Mashed
• 2 no Potatoes Medium size (boiled and mashed)
• 2 tbsp Corn flour or All purpose flour (maida)
• 0.50 cup bread crumbs
• 1 tsp Garam Masala
• 2 tsp Coriander Powder
• 2 tsp Salt (to taste)
• 1 tsp Red Chili Powder (adjust according to your taste)
• 1 cup Oil (for deep frying)
• 1 cup Onion Finely Chopped

Instructions

1. Combine all the ingredients together, except oil and mix well. Divide them into small portions and shape them into patties.

2. Heat oil in a frying pan and deep fry or shallow fry or tawa fry the patties with only a few drops of oil until the color changes and the outer side of the patties becomes crispy. Rajma tikki is ready to serve.

How to serve Rajma Tikki?

Serve rajma tikki as a snack or patties in between the burger buns.