Anto's Kitchen

Healthy recipes | Recipes for Kids | Blogging Tips

Navigation
  • Home
  • Kids
  • Healthy
  • Collection
  • Start a food blog
  • Blogging Tips
    • Publish a cookbook

SOUTH INDIAN SPICY POTATO MASALA

May 3, 2017 by Antonet Roajer

Potato masala is the popular South Indian side dish that served with puri. Kids would also like this potato masala and also a perfect lunch box recipe.

SOUTH INDIAN SPICY POTATO MASALA

puri masala
Print
SOUTH INDIAN SPICY POTATO MASALA
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

Potato masala is the popular South Indian side dish that served with puri. Kids would also like this potato masala and also a perfect lunch box recipe.

Course: Side Dish
Cuisine: Indian
Servings: 4
Author: Antonet Roajer
Ingredients
  • 2 no POTATO
  • 1 cup ONION CHOPPED
  • 4 tbsp OIL
  • 0.50 tsp MUSTARD SEEDS
  • 0.50 tsp URAD DAL
  • 2 no GREEN CHILIES
  • 0.25 tsp HING (ASAFOETIDA)
  • 10 no CURRY LEAVES
  • 2 tbsp CILANTRO (CORIANDER)LEAVES RAW CHOPPED
  • 0.25 tsp TURMERIC POWDER
  • 1 tsp SALT (to taste)
Instructions
  1. Peel and chop the potatoes roughly. Discard the skin. In a sauce pan add the chopped potatoes, water, salt, and boil until the potatoes become soft. Strain and discard the water from the boiled potatoes.

  2. Mash the potatoes using a potato masher or with fingers. Avoid mashing the potatoes to the smooth texture, it should be little chunky.

  3. In a pan heat oil, add the mustard seeds and allow to splutter. Add the urad dal, asafoetida(Hing), curry leaves, sliced onion, green chilies and cook until the onion becomes soft.

  4. Add the turmeric powder, sprinkle little amount of water and mix well. Cover and cook for a couple of seconds.

  5. Add the mashed potatoes, salt and mix well. Check for the salt and garnish with chopped coriander leaves.

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

Filed Under: Sides, Vegetarian Tagged With: breakfast, dish, indian, masala, potato, side, south indian, vegetarian

« RAGI IDLI (FINGER MILLET) WITH RAGI FLOUR
MALAI LADOO – INDIAN SWEET RECIPE »

Search

About Me

Hi, I am Anto. I am an IT professional turned into a full-time blogger. I create delicious recipes to inspire others to cook. Being a mom I focus more on kids friendly food. Read More…

Recent Posts

  • Mango Lemonade Recipe
  • 10 Amazing Ways to use Paniyaram/Aebleskiver Pan
  • 14 Free Educational Websites for Kids
  • 9 Grocery Delivery Services
  • How to make Hand Sanitizer at Home?
Food Advertising by logo
Recipes

Food Advertising by logo

Copyright © 2022 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

Go to mobile version