Spicy Chicken Sliders

Chicken sliders are a delicious meal that is perfect for dinner, potlucks, and parties. It is easy and simple to make at home in just a few minutes.

Buffalo Chicken Sliders:

You could go creative on the filling for your sliders. Simple scrambled eggs with cheese make perfect breakfast sliders. Buffalo chicken sliders are my favorite!! It is easy to prepare at home.

In a bowl, combine Franks red hot sauce, melted butter, paprika, ranch dressing , garlic powder, salt, shredded chicken and mix well. Buffalo chicken filling is ready now.

Slice the Hawaiian rolls into half, place the buffalo filling, spread blue cheese, place the other half of the Hawaiian rolls, apply butter on the top and bake in a pre-heated 375 degrees oven for 15 minutes and serve.

Smart Cooking Tips:

1. You could choose your favorite fillings like boiled eggs, scrambled eggs, Aloo (potato) masala just like a sandwich stuffing. Many of the sandwich stuffing works best for this recipe.

Easy Party Appetizer:

Chicken sliders are the best party appetizer for all season. It is great for the summer deck parties, pool parties, office potlucks, game day parties, and birthday parties. You could prepare the stuffing a day before the party and store in the refrigerator. Bake just before your guest arrives and serve hot. You could even bake the sliders ahead and slightly warm in the oven for a few minutes before serving.

One pack of Hawaiian rolls yield 12 fluffy rolls, so you could bake this chicken sliders for the parties without much hassle. If you have leftover grilled chicken or veggies or meat, you could quickly toss into the Hawaiian rolls and bake for a filling meal for your family.

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Spicy Chicken Sliders

Prep Time

10 mins

Cook Time

40 mins

Total Time

50 mins

 

Chicken sliders are a delicious meal that is perfect for dinner, potlucks, and parties. It is easy and simple to make at home in just a few minutes.

Course: Bakes

Cuisine: Indian

Servings: 6

Author: Antonet Roajer

Ingredients

• 6 no Hawaiian Rolls
• 1 lb Boneless, Skinless Chicken Breast chopped
• 2 tbsp Oil
• 1 cup Onion Chopped
• 0.50 tsp Turmeric Powder
• 1 tsp Ginger Garlic Paste
• 0.50 tbsp Red Chili Powder
• 1 tbsp Coriander Powder
• 2 no Roma Tomatoes chopped
• 1 tsp Salt (to taste)
• 1 no Bell Pepper Chopped
• 2 tbsp Coriander Leaves Chopped
• 0.50 cup Shredded Cheese

Instructions

1. For Stuffing: In a pan, heat oil, add chopped onion, turmeric powder, ginger garlic paste and stir fry until the ginger garlic paste loses its raw smell. 

2. Add chopped chicken, salt, red chili powder, coriander powder and mix well. Stir fry until the chicken gets cooked thoroughly.

3. Add chopped tomatoes and cook until the tomatoes become soft. 

4. Add chopped bell pepper and stir fry for 2 – 3 minutes. Add chopped coriander leaves, mix well and the stuffing is ready.

5. For sliders: Slice the Hawaiian rolls in half and place in the baking dish. Place the chicken stuffing on the rolls, spread shredded cheese on the stuffing and place the other half of the Hawaiian rolls on top and spread butter on top.

6. Bake in a preheated 375 degrees oven for 15 minutes and serve.

How to serve spicy chicken sliders?

Serve spicy chicken sliders hot.