STRAWBERRY BREAD WITH FRESH STAWBERRIES

Strawberry bread is a simple and easy bread recipe with fresh strawberries. This bread tastes soft, moist and sweet with only a few ingredients.

Fresh strawberry bread:

The fresh strawberry bread tastes so moist, soft and sweet. This bread includes fresh strawberries, flour, and only a few ingredients. I pureed the strawberries and mixed with the flour, you can also chop the strawberries finely and add to the flour instead of pureeing.

My son doesn’t like the taste of strawberry chunks in the bread, so I pureed and mixed with the flour. The strawberry puree gives a light pink shade to the bread, however, the taste and flavor of strawberries remain subtle. The walnuts add a nice crunchy taste to the bread.

Smart Cooking Tips:

1. You can add the diced strawberries instead of strawberry puree. 7.50 oz of fresh strawberries yields exactly a cup of puree, if you add more quantity of strawberry puree then the bread will turn out wet and soggy.

2. Walnuts can be replaced with pecans or any chopped nuts of your choice or you can totally skip adding the nuts.

3. Allow the bread to cool completely before slicing.

Easy Bread Recipe:

Strawberry bread is one the easiest bread recipe to bake at home. This bread does not require any special tools like an electric hand mixer. All you need is a medium size loaf pan, a mixing bowl, measuring cups and a spatula.

Because of the sweet taste and soft texture, kids would also love this bread. If you do not have a loaf pan, you can even bake in the muffin pan for about 20 – 25 mins.

You can store this bread in a refrigerator for up to three days. It is an excellent snack option for the kids school snack box and picnics.

Check out the similar kind of easy bread recipes with only a few ingredients,

• vegan banana bread
• date nut bread
• chocolate banana bread.

Print

STRAWBERRY BREAD WITH FRESH STAWBERRIES

Prep Time

10 mins

Cook Time

1 hr

Total Time

1 hr 10 mins

 

Strawberry bread is a simple and easy bread recipe with fresh strawberries. This bread tastes soft, moist and sweet with only a few ingredients. 

Course: Bakes

Cuisine: American

Servings: 10

Author: Antonet Roajer

Ingredients

• 8 oz STRAWBERRIES RAW
• 1.50 cup ALL PURPOSE FLOUR
• 1 cup SUGARS GRANULATED
• 0.50 cup OIL
• 0.50 cup WALNUTS CHOPPED
• 0.50 tsp BAKING SODA
• 0.50 tsp SALT TABLE
• 0.50 tsp VANILLA EXTRACT
• 2 no EGG WHL RAW FRSH

Instructions

1. Pre-heat the oven to 350 degrees and grease the loaf pan with oil.

2. Sift flour, salt, and baking soda together. Puree the fresh strawberries using a blender (8 oz of strawberries yield a cup of puree).

3. In a wide bowl beat eggs, add oil, sugar, strawberry puree, flour mixture and mix well.

4. Pour the batter into a prepared loaf pan and bake in the pre-heated 350 degrees oven for 55 - 60 mins or until the toothpick inserted in the center of a loaf pan and comes out clean.

5. Cool the bread slightly in a baking pan itself and run a sharp knife around the corners of a loaf pan and remove the bread gently. Allow the bread to cool completely on a wire rack. Slice and serve.

How to serve strawberry bread?

Serve strawberry bread as a snack or breakfast.