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SWEET CHAPATI WITH NUTS AND COCONUT

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SWEET CHAPATI

Sweet Chapati with powdered nuts and Coconut filling is a delicious Indian breakfast recipe. The filling is made in 5 mins and can be stored for repeated use.

Mixed Nuts

Sweet coconut filling is easy to make in 5 minutes:

I used frozen shredded coconut for this recipe; you can also use fresh shredded or grated coconut. Make sure to roast the coconut until it loses its moisture and becomes dry. Adjust adding sugar, according to your taste. You can also nuts with roasted grams. Personally, I love the roasted gram taste with sugar and coconut. It is also economical compared to other premium nuts.

Adjust adding sugar, according to your taste. You can also nuts with roasted grams. Personally, I love the roasted gram taste with sugar and coconut. It is also economical compared to other premium nuts.

powdered nuts with coconut

Smart Cooking Tips:

1. You can also make sweet samosas with this filling. Especially for special occasions like Diwali, this sweet samosa is more popular, and this samosa stays safe for 3 – 4 days.

2. You can add finger millet powder (ragi), powdered flax seeds with wheat flour to make a healthy chapati. Also, it is an excellent way to include finger millet and powdered flax seeds in the kid’s diet.

3. For the soft chapati, it is important to cover the dough and set aside for at least 20 minutes.

4. I used mixed nuts like almonds, cashew nuts and pistachios in this recipe, you can use any variety of nuts of your choice.

Kid’s friendly chapati recipe:

Kids love this paratha, because of its sweet taste and nutty flavor from nuts and coconut. This sweet paratha can serve as a breakfast, snack and also for a lunch box.

Coconut and nuts make the kids feel fuller and energetic for a long time.

sweet chapati

More Kid’s Friendly Recipes:

5 from 1 vote
SWEET CHAPATI
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SWEET CHAPATI WITH POWDERED NUTS AND COCONUT FILLING
Prep Time
25 mins
Cook Time
5 mins
Total Time
30 mins
 

Sweet Chapati with powdered nuts and Coconut filling is a delicious Indian breakfast recipe. The filling is made in 5 mins and can be stored for repeated use. 

Course: kids
Cuisine: Indian
Servings: 8
Author: Antonet Roajer
Ingredients
  • 1 cup SHREDDED COCONUT
  • 2 cup WHEAT FLOUR
  • 0.50 tsp SALT
  • 0.25 cup SUGAR
  • 20 gms ALMONDS
  • 10 gms CASHEW NUTS
  • 5 gms PISTACHIOS
Instructions

  1. In a wide bowl add wheat flour (atta), salt and mix well. Powder the nuts finely using a blender. In a bowl add the powdered nuts, shredded coconut and mix well.

  2. Add water gradually and make a soft dough. Cover the dough and set aside for 20 minutes.

  3. Powder the nuts finely using a blender. In a bowl add the powdered nuts, shredded coconut and mix well.

  4. After 20 minutes, divide the dough into small balls and roll into the small thick circles using a rolling pin.

  5. Place a spoonful of coconut filling in the center and seal the edges and trim off the excess.

  6. Dust with flour and roll again into a flat thin circle shaped chapati.

  7. Place rolled chapati one at a time on hot skillet and cook until the brown spots appear. Flip and cook on the other side until the color changes. Apply ghee or butter on one side of the chapati and serve.

How to serve this sweet chapati?

You can serve this chapati as it is without any sides.

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