Sweet Corn Chaat

Sweet corn chaat is a delicious snack recipe with sweet corn, fresh vegetables and flavored with chaat masala. It is also an excellent appetizer for the parties.

How to remove corn from the cob?

Corn kernels are easy to remove from the corn cob for the recipes like soup, fried rice, pakoras, chaat, and cutlet.

Here are the easy way to remove the corn from the cob,

1. Remove the outer green layer, threads from the corn.
2. Trim one end so the corncob stands flat. Using a sharp knife, cut down the corncob, close to the core, to remove the kernels.

3. Trim the other end of the corncob so it stands flat. Repeat to remove the kernels from the other half of the corncob.

Check out the video for the easiest way to remove the corn from the cob.

Smart Cooking Tips:

1. Add chaat masala and red chili powder according to your taste.

2. Adding sev is optional but it gives a nice crunchy taste. Add just before serving the chaat.

3. I used frozen corn and cooked according to the package directions before mixing with the onion and other ingredients. If you are using the fresh corn and boil before mixing with the other ingredients.

Sweet Corn Recipes:

Fresh corn and frozen corn are easily available in the grocery stores. You can make varieties of recipes using corn. Just boiled corn or grilled corn itself tastes good too. Grilled corn is an excellent dish for the outdoor parties. You can add paprika, cheese or any of your favorite seasonings to the grilled corn for a flavorful dish.

Sweet corn is added to the fried rice, pulao, cutlets, soups and pakoras. Sweet corn chicken soup is a delicious and filling soup recipe that you can serve as a snack or appetizer.

5 from 1 vote

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Sweet Corn Chaat

Prep Time

5 mins

Cook Time

10 mins

Total Time

15 mins

 

Sweet corn chaat is a delicious snack recipe with sweet corn, fresh vegetables and flavored with chaat masala. It is also an excellent appetizer for the parties.

Course: Appetizer

Cuisine: Indian

Servings: 2

Author: Antonet Roajer

Ingredients

• 2 Cups Sweet Corn Kernels Heaped (Boiled)
• 1 Cup Onion Chopped
• 1 no Tomato Chopped
• 1 tsp Lemon Juice
• 1 tsp Salt (to taste)
• 1 tsp Chaat Masala
• 0.50 tsp Red Chili Powder (to taste)
• 2 tbsp Chopped Coriander Leaves

Instructions

1. In a bowl, add boiled corn, chopped onion, chopped tomato, chopped coriander leaves, lemon juice, chaat masala, red chili powder, salt and mix well. Garnish with sev and serve immediately.

How to serve corn chaat?

Serve corn chaat as a snack or appetizer.