Coconut chutney is a quick and delicious side dish for idli and dosa. It is a famous South Indian dish with coconut, fresh coriander leaves, and roasted grams. South Indian Chutney Recipes: Idli, pongal, and dosa are an ideal breakfast in South India that serves with chutney and sambar. There are different varieties of chutney…
CABBAGE CHUTNEY
Cabbage chutney is a healthy and low-calorie veggie based chutney. It is also very delicious and goes very well with rice too. I always make this chutney for dinner and use it for the next day lunch too. Since it tastes good with rice, I just mix it with rice and pack for the lunch….
ONION CHUTNEY WITH CARAMELISED ONIONS IN 30 MINS
Onion chutney is a quick and spicy side dish for Idli and Dosa. It is easy to make in 30 minutes and stays good for up to a week in the refrigerator. How to make onion chutney? One chutney is made by two ways, one is grinding the onions without cooking, and the other…
SOUTH INDIAN SPICY TOMATO CHUTNEY IN 20 MINUTES
South Indian spicy tomato chutney is an easy and delicious side dish for Idli and Dosa in 20 minutes. Spicy Side Dish for Idli and Dosa: Tomato Chutney is a spicy and delicious side dish for Idli and Dosa. It is also easy and simple to make with few ingredients. Kids would also love…
PEANUT CHUTNEY – A PROTEIN PACKED BREAKFAST SIDE IN 10 MINS
Peanut chutney a quick breakfast side that goes well with idli, dosa or chappati. It is spicy, delicious and rich in protein to start your day healthy. South Indian peanut chutney: South Indian Peanut Chutney is an easy and quick protein-packed side for breakfast. It tastes spicy and tangy with a nutty flavor. I used…