Paniyaram pan is also known as Appe pan in some demographics. However, it is widely used in South Indian cuisine. Traditionally, it is used to make Paniyarams. Recently I tried many of my favorite deep fried snack in the Paniyaram pan. The snacks turned out great just like the deep fried ones. The best part…
Medu Vada in Paniyaram Pan
Make medu vada healthier with only a few drops of oil using paniyaram pan (appe pan). It tastes just like the deep fried vadas. Ways to make medu vada? Traditionally, urad dal vada is a deep fried dish with urad dal, onion, green chilies and coriander leaves. I tried making urad dal vada healthier by…
Egg Bonda in Paniyaram Pan
Egg bonda (Egg bhaji) is an easy and simple snack with hard boiled egg and chickpea flour. It is easy to prepare in just 30 mins. How to prepare egg bonda? Traditionally, egg bonda is a deep fried snack with hard boiled egg and seasoned chickpea flour. It is a popular Indian street food that…
Masala Omelette in Paniyaram Pan
Masala omelette is a spicy and flavorful omelette recipe with onion and spices. These tiny omelets are made using a paniyaram pan that tastes fluffy and spongy. Paniyaram pan recipes: Paniyaram pan also known as appe pan, aebleskiver pan and guntu ponganalu pan. It is a special pan with small holes that is used in…