Cabbage chutney is a healthy and low-calorie veggie based chutney. It is also very delicious and goes very well with rice too. I always make this chutney for dinner and use it for the next day lunch too. Since it tastes good with rice, I just mix it with rice and pack for the lunch….
Masala Omelette in Paniyaram Pan
Masala omelette is a spicy and flavorful omelette recipe with onion and spices. These tiny omelets are made using a paniyaram pan that tastes fluffy and spongy. Paniyaram pan recipes: Paniyaram pan also known as appe pan, aebleskiver pan and guntu ponganalu pan. It is a special pan with small holes that is used in…
Potato Pepper Fry (Aloo Pepper Fry)
Potato pepper fry is an easy and spicy South Indian recipe that goes well with rice varieties. It is simple to make in just a few mins. SOUTH INDIAN RECIPE: Potato pepper fry is a spicy and delicious south Indian dish. It is a simple side dish that goes well with many rice varieties like…
ONION CHUTNEY WITH CARAMELISED ONIONS IN 30 MINS
Onion chutney is a quick and spicy side dish for Idli and Dosa. It is easy to make in 30 minutes and stays good for up to a week in the refrigerator. How to make onion chutney? One chutney is made by two ways, one is grinding the onions without cooking, and the other…