Mysore Pak is a famous Indian sweet with besan flour, ghee, and sugar. It is soft and melt in mouth sweet, easy to make at home in just a few minutes. Soft mysore pak: Mysore pak is a popular South Indian sweet, you can find in many sweet shops. It is served as a dessert…
BAKLAVA WITH HOMEMADE PHYLLO DOUGH
Baklava is a delicious pastry with several layers, filled with chopped nuts and topped with honey syrup. It tastes buttery, sweet with crispy phyllo layers. How to make phyllo dough? Phyllo dough is a pastry with several thin layers. Traditionally, the phyllo dough is made with flour and egg. I made it eggless version at…
MANGO MILKSHAKE – SWEET AND DELICIOUS DRINK
Mango milkshake is a sweet and refreshing drink. It tastes so delicious just like a dessert. It is easy and simple to make with just a few ingredients. A delicious mango drink: Mango milkshake taste sweet and delicious just like a dessert. From kids to everyone loves this sweet drink. It is a famous drink…
Churma Ladoo Recipe
Churma ladoo is a popular Indian sweet with deep fried baati, jaggery, and ghee. It is easy and simple to make in just a few minutes if you leftover baatis handy. Healthy Churma Ladoo: Traditionally, churma ladoo is made with deep fried baatis. Baati is a popular Rajasthani dish with wheat flour, sooji and ghee. You can…
SWEET SOMASI – AN INDIAN SWEETS WITH COCONUT
Sweet Somasi (somas) is an easy and quick Indian sweet recipes with coconut, nuts and raisins. A tasty and delicious South Indian sweet recipes for Diwali. How to make sweet somasi? Traditional somasi recipe is made with roasted grams and coconut. I tweaked the somasi recipe according to my taste by adding nuts and raisins….
10 Amazing Ways to use Paniyaram Pan
Paniyaram pan is also known as Appe pan in some demographics. However, it is widely used in South Indian cuisine. Traditionally, it is used to make Paniyarams. Recently I tried many of my favorite deep fried snack in the Paniyaram pan. The snacks turned out great just like the deep fried ones. The best part…
SHAHI TUKDA – DOUBLE KA MEETHA
Shahi tukda is a delicious dessert from Mughlai cuisine. Fried bread pieces soaked in the sugar syrup and served with flavored condensed milk (rabdi). Double ka meetha: Double ka meetha recipe is similar to the shahi tukda. It is a popular dessert in Hyderabad made with fried bread, sugar syrup, condensed milk and nuts. Double…
Carrot Kalakand – Easy Kalakand Recipe
Carrot kalakand is an easy kalakand recipe with ricotta cheese and condensed milk. Carrot Kalakand (Gajar kalakand) is simple to make in just 30 mins. How to make kalakand with ricotta cheese and condensed milk? Kalakand is a popular Indian milk sweet. Traditionally, kalakand is made by boiling and condensing the milk for a long…
BASUNDI – EASY MILK SWEET WITH NUTS
Basundi is an easy and delicious milk sweet flavored with cardamom and crunchy nuts. Basundi recipe is simple to make at home with only a few ingredients. Easy Indian Sweet Recipe: Basundi is a famous India milk sweet. It is easy and simple to make at home by boiling and condensing the milk over low…
10 Delicious Way to Use Overripe Banana with Recipes
Overripe Banana is packed with anti-oxidants and nutrition. It is naturally sweet in taste and mushy in texture. Because of its soft texture, it mixes with other ingredients evenly. Its sweet taste and flavor help to make delicious dishes. Also, an overripe banana gives an excellent aroma to the dishes. These 10 recipes are my…