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Veg Thai Red Curry Noodles

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Veg Thai red curry noodles is a Gluten-Free and easy dinner in just 30 minutes. If you are a fan of Thai cuisine flavors, this Thai Red Curry Noodles is just for you.

Gluten-Free Noodles:

Veg Thai red curry noodles are a great option for a Gluten-Free diet. Rice noodles taste equally delicious to the flour noodles. It is easily available in grocery stores, you could find in Asian food aisle. I bought mine in Amazon.com. It is an excellent substitute for the pasta as well. For a healthier option, you could replace the white rice noodles with brown rice noodles. Thai red curry paste has a unique flavor and gives a delicious taste to the noodles. The coconut milk gives a rich creamy texture and flavor to the noodles.

Veg Thai Red Curry Noodles

Smart Cooking Tips:

  1. You could add cubed tofu or scrambled eggs for a protein.
  2. You could add red chili paste if you prefer spicy taste in the noodles.
  3. You could add any vegetables of your choice.

Easy One Pot Meal:

Thai veg red curry noodles are an easy and simple meal that is perfect for the weekday dinner. It is easy to prepare in just 30 minutes. Chopping the veggies is the only time-consuming task in this recipe. If you have chopped ready to use veggies handy then this noodles recipe takes only a few minutes to get done. Kids would also love this flavorful noodles.

veg Thai red curry noodles
5 from 1 vote
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Veg Thai Red Curry Noodles
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Veg Thai red curry noodles is a Gluten-Free and easy dinner in just 30 minutes. If you are a fan of Thai cuisine flavors, this Thai Red Curry Noodles is just for you.

Course: vegetarian
Cuisine: Thai
Servings: 4
Author: Antonet Roajer
Ingredients
  • 300 gms Rice Noodles
  • 1 cup Shredded Cabbage
  • 1 no Large Carrot Chopped Length Wise
  • 1 cup Beans Chopped
  • 1 no Capsicum Chopped
  • 1 tbsp Thai Red Curry Paste
  • 2 tbsp Oil
  • 1 cup Coconut Milk
  • 1 tsp Crushed Red Chili Flakes
  • 2 tbsp Chopped Coriander Leaves
  • 1 tsp Chopped Garlic
  • 1.50 tsp Salt
Instructions

  1. Cook the rice noodles according to the package directions. 

  2. In a pan, heat oil, add chopped garlic, red curry paste and stir fry for a couple of minutes.

  3. Add vegetables and stir fry for 5 – 6 minutes. 

  4. Add coconut milk, salt, and mix well. Add cooked rice noodles and mix well. Garnish with chopped coriander leaves, red chili flakes and serve.

How to serve veg Thai red curry noodles?

Serve veg Thai red curry noodles hot.

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