VEGAN BANANA BREAD – EGGLESS BANANA BREAD

VEGAN BANANA BREAD – EGGLESS BANANA BREAD

Vegan banana bread is a simple and easy bread recipe with banana and whole wheat flour. It tastes sweet and moist with a banana flour.

Overripe Banana Recipes:

Overripe bananas are an excellent source of anti-oxidants because of its soft and mushy texture it does not look appealing to our eyes and tasty to eat. But the best thing is the overripe bananas make the sweet and flavorful snacks and smoothies. Banana bread is one such delicious recipe using an overripe banana. It tastes moist, sweet and flavorful. I tried vegan banana bread without butter and egg; it turned out so delicious. Also, this banana bread recipe does not require any tool like the mixer. All you need is mixing bowl, measuring spoons and cups, spatula, loaf pan and the ingredients. Check out the other overripe banana recipes, sweet banana dosa, banana spinach muffins, banana muffins and oatmeal banana porridge.

Smart Cooking Tips:

1. Use ripe bananas in this recipe; it helps to give a naturally sweet taste and flavor to the bread.

1. Make sure to mix the dry ingredients and wet ingredients together without any lumps.

1. Banana bread tastes so flavorful on the next day of baking. Allow the banana bread to cool completely, cling wrap and set the banana bread for 24 hours.

1. You can replace the granulated sugar with brown sugar and use odorless oil like canola or vegetable oil.

1. Measure the wheat flour using a measuring cup, scoop the wheat flour from the storage container and level it before adding to a mixing bowl.

Stainless steel measuring spoons:

Measuring spoons are an essential kitchen tool. Especially, for baking, it is important to have the measuring spoons. The correct amount of adding baking soda, baking powder and ground spices like cinnamon and nutmeg is necessary for the textures and flavors. Since measuring spoons are the basic kitchen tool many of you already have this at home. If you are new to baking and cooking, check out these stainless steel measuring spoons here. These spoons are easy to handle and durable in use.

You can buy these stainless steel measuring spoons from here. Right now these spoons are in better discount.

How to serve vegan banana bread?

Serve banana bread as a snack or breakfast.

Print

VEGAN BANANA BREAD - EGGLESS BANANA BREAD

Prep Time

10 mins

Cook Time

1 hr

Total Time

1 hr 10 mins

 

Vegan banana bread is a simple and easy bread recipe with banana and whole wheat flour. It tastes sweet and moist with a banana flour. 

Course: Bakes

Cuisine: American

Servings: 12

Author: Antonet Roajer

Ingredients

• 3 no BANANAS
• 2 cup WHEAT FLOUR
• 0.50 cup OIL
• 1 tsp BAKING SODA
• 1 tsp BAKING POWDER
• 0.50 tsp SALT TABLE
• 1 tsp VANILLA EXTRACT
• 0.50 cup WALNUTS ENGLISH
• 1 cup SUGARS GRANULATED

Instructions

1. Pre-heat the oven to 350 degrees and grease the loaf pan with oil. Mash bananas using a fork until smooth. Add sugar, oil, vanilla extract and mix well.

2. Sift wheat flour, baking soda, baking powder, and salt together. Combine both banana mixture and flour mixture together. Fold in the chopped walnuts.

3. Transfer the batter into a prepared loaf pan and bake in a pre-heated 350 degrees oven for 55 - 60 mins or until the toothpick inserted in the center and comes out clean.

4. Allow the banana bread to cool in the pan itself for 10 - 15 mins and remove from the pan gently and allow to cool on a cooling rack completely. Cling wrap the banana bread and set for a day. After 24 hours slice and enjoy.