Kadai Chicken
KADAI CHICKEN - AN EASY AND FLAVORFUL CHICKEN CURRY
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
 

kadai chicken is a spicy and flavorful Indian chicken recipe with spices and bell peppers. Kadai chicken curry is an easy and simple side dish for chapati.

Course: Side Dish
Cuisine: Indian
Servings: 4
Author: Antonet Roajer
Ingredients
  • lb 1 CHICKEN
  • no 2 ROMA TOMATO
  • tbsp 2 GARAM MASALA
  • tbsp 1 RED CHILI POWDER
  • tbsp 1 GINGER GARLIC PASTE
  • tbsp 2 YOGURT
  • tbsp 4 OIL
  • tsp 0.50 TURMERIC GROUND
  • tsp 1 SALT TABLE
  • tsp 0.50 PEPPER BLACK
  • no 1 SWEET PEPPERS GREEN RAW
Instructions
  1. Cut the chicken into small pieces. Chop the onion and tomatoes finely and dice the bell peppers roughly.

  2. In a pan heat oil add onion and cook until onion becomes soft. Add turmeric powder and cook until it loses its raw smell.

  3. Add ginger garlic paste and cook until it loses its raw smell. Add the chicken, a tsp of salt, red chili powder, a tbsp of garam masala and mix well. Cover and cook until the chicken get cooked thoroughly.

  4. Uncover the lid, add chopped tomatoes and cook until the tomatoes become soft and mushy. Add yogurt, 1 tbsp of garam masala, salt (check for the salt and add accordingly), pepper powder and mix well. Add diced bell pepper and cook for a minute in a medium flame. Kadai chicken is ready to be served.