Chicken 65 is a popular Indian fried chicken, which can be easily made with either breast or thigh chicken. Apart from marination time, you can make this recipe within 30 minutes
Cut the chicken into small pieces. Marinate with red chili powder, coriander powder, garam masala, ginger garlic paste, salt, cumin powder, vinegar, lemon juice, yogurt and corn flour for 6 hours in the refrigerator.
In a hot oil, drop the chicken pieces one by one and deep fry over a medium flame until the chicken gets cooked thoroughly and turns out crispy on the outside. Serve chicken 65 with sliced onion and lemon wedges.