chicken 65
CHICKEN 65 - INDIAN FRIED CHICKEN
Prep Time
2 hrs 15 mins
Cook Time
5 mins
Total Time
2 hrs 20 mins
 

Chicken 65 is a popular Indian fried chicken, which can be easily made with either breast or thigh chicken. Apart from marination time, you can make this recipe within 30 minutes

Course: Appetizer
Cuisine: Indian
Servings: 8
Author: Antonet Roajer
Ingredients
  • 1.50 lb CHICKEN (BONELESS & SKINLESS)
  • 0.50 cup YOGURT PLAIN (CURD)
  • 0.50 tbsp SALT (to taste)
  • 2 tbsp CORIANDER POWDER
  • 2 tbsp GINGER GARLIC PASTE
  • 1.50 tbsp GARAM MASALA
  • 2 tbsp PEPPER RED OR CAYENNE
  • 0.50 tbsp CUMIN POWDER
  • 3 tbsp CORN FLOUR
  • 2 cups OIL (FOR DEEP FRYING)
  • 1 tsp VINEGAR
  • 0.50 tsp LEMON/LIME JUICE
Instructions
  1. Cut the chicken into small pieces. Marinate with red chili powder, coriander powder, garam masala, ginger garlic paste, salt, cumin powder, vinegar, lemon juice, yogurt and corn flour for 6 hours in the refrigerator.

  2. In a hot oil, drop the chicken pieces one by one and deep fry over a medium flame until the chicken gets cooked thoroughly and turns out crispy on the outside. Serve chicken 65 with sliced onion and lemon wedges.