beetroot halwa
BEETROOT HALWA - A HEALTHY DESSERT
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

Beetroot halwa is a delicious and healthy sweet with beetroot, milk, ghee and honey. Beetroot halwa tastes similar to the carrot halwa.  

Course: Dessert
Cuisine: Indian
Servings: 4
Author: Antonet Roajer
Ingredients
  • 2 cup BEET ROOT
  • 0.25 cup HONEY
  • 1 tbsp GHEE
  • 2 cup MILK
  • 3 gms CASHEW NUTS RAW
  • 1 no CARDAMOM
Instructions
  1. Rinse, peel and grate the beetroot using a vegetable grater or food processor.

  2. In a saucepan, heat ghee, add cashew nuts and roast until the color changes to golden brown. Remove the cashew nuts from ghee using a spoon and keep aside until needed.

  3. Add grated beetroot and cook until the beetroot becomes soft. Add milk and cook until the beetroot and milk mixture becomes thick.

  4. Add honey, crushed cardamom and mix well. Cook again until the beetroot mixture becomes thick. Garnish with roasted cashew nuts and serve.