Shredded Chicken with Spices, Onion, and Curry leaves, a perfect dry side dish for any rice entree. This is my family’s special recipe made In 30 mins.
Chop the chicken roughly and onions finely.
In a pan add chopped chicken, ginger garlic paste, red chili powder, turmeric powder, garam masala, coriander powder, salt, water and mix well.
Cover and cook until the chicken gets cooked completely. (If you still notice water content in chicken after cooking, open the lid and allow to cook for few minutes until it becomes dry). Allow it to cool and shred the chicken into small pieces.
In a separate wide pan heat oil, add fennel seeds, chopped onion, curry leaves and cook until onion becomes soft.
Add shredded chicken and mix well. Cook until the chicken becomes dry completely and little crispy. Check for the salt and add pepper powder and mix well. Garnish with chopped coriander leaves.