shredded chicken
SHREDDED CHICKEN A DELICIOUS SIDE IN 30 MINS. MY FAMILY SPECIAL.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Shredded Chicken with Spices, Onion, and Curry leaves, a perfect dry side dish for any rice entree. This is my family’s special recipe made In 30 mins.

Course: non vegetarian
Cuisine: Indian
Servings: 4
Author: Antonet Roajer
Ingredients
  • 1 lb CHICKEN (boneless and skinless)
  • 1 cup ONIONS CHOPPED
  • 10 no CURRY LEAVES
  • 4 tbsp OIL
  • 1 tsp GINGER GARLIC PASTE
  • 1 tsp RED CHILI POWDER
  • 1 tsp CORIANDER POWDER
  • 1 tsp SALT TABLE
  • 0.50 tsp GARAM MASALA
  • 0.50 tsp PEPPER BLACK
  • 0.25 cup WATER
  • 0.25 tsp TURMERIC GROUND
  • 1 tsp FENNEL SEED
Instructions
  1. Chop the chicken roughly and onions finely.

  2. In a pan add chopped chicken, ginger garlic paste, red chili powder, turmeric powder, garam masala, coriander powder, salt, water and mix well. 

  3. Cover and cook until the chicken gets cooked completely. (If you still notice water content in chicken after cooking, open the lid and allow to cook for few minutes until it becomes dry). Allow it to cool and shred the chicken into small pieces.

  4. In a separate wide pan heat oil, add fennel seeds, chopped onion, curry leaves and cook until onion becomes soft.

  5. Add shredded chicken and mix well. Cook until the chicken becomes dry completely and little crispy. Check for the salt and add pepper powder and mix well. Garnish with chopped coriander leaves.