walnut fudge
WALNUT FUDGE (BURFI) WITH CONDENSED MILK
Prep Time
5 mins
Cook Time
20 mins
Total Time
15 mins
 

Walnut fudge with condensed milk is a quick and easy dessert in less than 30 minutes. It tastes soft and slightly chewy with a nutty flavor from walnuts.

Course: Dessert
Cuisine: Indian
Servings: 10
Author: Antonet Roajer
Ingredients
  • 14 oz SWEETEND CONDENSED MILK
  • 1 cup WALNUTS
  • 2 no CARDAMOM
Instructions
  1. In a pan add walnuts and slightly toast over a medium flame until the skin gets off the walnuts. Discard the walnuts skin and grind the walnuts to a coarse powder using a blender. 

  2. Grease the plate with ghee or butter and keep it aside until needed. In a pan add condensed milk, powdered walnuts and cook until the condensed milk and walnuts mixture becomes thick.

  3. Add crushed cardamoms and mix well. Turn off the heat and transfer it to a greased plate.

  4. Spread them into a big square shape and garnish it with chopped pistachios (optional). Allow it to cool completely and cut them into the desired shapes.