roasted chickpeas
Roasted Chickpeas - Crunchy and Gluten-Free Snack
Prep Time
8 hrs
Cook Time
35 mins
Total Time
8 hrs 35 mins

Roasted chickpeas is a healthy, gluten-free and crunchy snack. You can serve roasted chickpeas as a snack or appetizer.

Course: Snack
Cuisine: American
Servings: 2
Author: Antonet Roajer
  • 0.50 cup Chickpeas Dried (garbanzo beans)
  • 1 tsp Oil
  • 0.50 tsp Salt
  • 0.50 tsp Red Chili Powder
  1. Rinse and soak the dried chickpeas in water for 7 - 8 hours. After 8 hours drain off the water completely from the soaked chickpeas. 

  2. In a pressure cooker add soaked chickpeas, fresh water, salt and cook up to 6 whistles and let the pressure cooker to cool naturally (if you are using canned chickpeas, skip this step just drain the canned chickpeas using a colander, rinse with water and pat them dry using a kitchen towl). 

  3. Uncover the pressure cooker and drain the chickpeas using a colander and dry them using a kitchen towel. Add oil, salt, red chili powder and mix well.

  4. Pre-heat the oven to 450 degrees F(230 degrees C) and grease the baking sheet with oil. 

  5. Spread the chickpeas on a greased baking sheet in a single layer and bake for 35 mins or until crunchy in a preheated 450 degrees oven. 

  6. Allow the roasted chickpeas to cool completely and serve.